Sürdürülebilir Kalkınma Amaçları
Yazarlar
- Kulakaç, Nurşen(10)
- Uzun, Sevda(8)
- Yesilelebi, Gl(8)
- Durmuş, İbrahim(7)
- Araz, Onur(6)
- Aksoy, Bahar(5)
- Aydin, Aydanur(5)
- Baltaci, Cemalettin(5)
- Gücer, Mehmet Ali(5)
- Merdan, Mehmet(5)
- Odaci, Hatice(5)
- Peker, Iskender(5)
- Vural, Alaaddin(5)
- Acet, Tuba(4)
- Akyol, Hikmet(4)
- Bülbül, Kenan(4)
- Dokuz, Abdurrahman(4)
- Karabulut, Besim(4)
- Karsli, Orhan(4)
- Kaygusuz, Abdullah(4)
- Ozcan, Handan(4)
- Sımsek, Tugçe(4)
- Türkkan, Tuğba(4)
- Yücel, Cem(4)
- Çam, Handan(4)
- Öz, Mehmet(4)
- Ünker, Faruk(4)
- Ürkek, Bayram(4)
- Şenel, Ebru(4)
- Arslan, Adem(3)
- Arslan, Mehmet(3)
- Aydin, Faruk(3)
- Baltacı, Cemalettin(3)
- Batan, Nevzat(3)
- Bayrakdaroğlu, Serdar(3)
- Cakir, Tufan(3)
- Cengiz, Sevil(3)
- Demir, Sertac Timur(3)
- Demirbağ, Orkun(3)
- Duran, Celal(3)
Yayınlar
- Kitap BölümüYalnız künye2022Use of Innovative Technologies in the Promotion and Marketing of Asian Tourism Destinations: Sample of Turkey Destination
Ödemiş, Murat
In this chapter, it has been sought to illustrate what innovative technologies are mainly used in marketing and branding of Turkey destination, whether these tools are transformed into a competitive tool and what needs to be done in converting them to be competitive tools, which technological tools are in the forefront of the marketing of Turkey destination and whether websites and social media tools (such as Facebook, Twitter, Instagram) are effective in the promotion and marketing of Turkey destination. In addition, it has been explained whether the hospitality businesses operating in Turkey are actively using innovative technologies (websites and social media tools) and how beneficial they have been to the hospitality businesses up to now. The effectiveness of the innovative technologies used in booking, room sales, and hotel preferences has been appraised according to the available researches. Innovative technologies have been reexamined for the competitive position of Turkey destination, and suggestions have been put forward on how to use them more effectively.
- BildiriAçık Erişim2022Performance Evaluation of TLS 1.3 Handshake on Resource-Constrained Devices Using NIST's Third Round Post-Quantum Key Encapsulation Mechanisms and Digital Signatures
Saribas, Sultan; Tonyali, Samet
Towards the end of the 20. century, quantum computing came into sight by the main effect of Shor's Algorithm. While this algorithm offers a solution for the factorization problem, which makes it exponentially faster, it alongside becomes a critical threat for the encryption schemes since mostly their security mechanisms rely on the difficulty of integer factorization or discrete log problems. Despite it is not known when advanced quantum computers will show up, yet, once it is developed, most existing cryptography will be rendered useless, which means all existing information security will be vulnerable. Owing to this risky situation, The National Institute of Standards and Technology (NIST) launched post-quantum cryptography (PQC) standardization process for the development of PQC schemes. In this paper, we have chosen three key encapsulation mechanisms and two digital signature algorithms with different parameter sets from the round three submissions. We measured their TLS 1.3 handshake performance using two resource-constrained devices and compared it to that of classical encryption and digital signature schemes. Experiment results showed that post-quantum algorithms come with an extra message overhead while their handshake delay values are promising.
- MakaleYayıncıda açık erişim2022Technical potential of rooftop solar photovoltaic for Ankara
Kutlu, Elif Ceren; Durusoy, Beyza; Ozden, Talat; Akinoglu, Bulent G.
Turkey, which has immense solar potential, has recently shifted towards solar energy and new renewable energy deployment regulations, including implementation and commercializing rooftop PV technologies. Thus, these require a detailed assessment to determine the power source's capability and convince the policymakers. To the authors' best knowledge, there is no available data or a city-based study for the rooftop PV potential in Turkey. Here, we present the first city-based rooftop PV potential study in Ankara. The technical PV potential calculations are sensitive to the suitable area ratio, module efficiency, and module area assumptions. This study proposes a new, free, reliable, and open-source model for estimating the rooftop PV potential, and it is adaptable to every roof type. The suitable roof area for PV panels is calculated using Helioscope software. Five different modules with different efficiencies and module sizes are modelled in Helioscope. The results showed that Ankara's total technical PV potentials for residential, public, and commercial buildings are 1.15 TWh/year, 55 GWh/year, and 26.8 GWh/year, respectively. Best results are obtained by Mono-Si Halfcut (M2) and Thin Film (M5) modules in residentials, M2 and Mono-Si Bifacial Modules (M3) in Public and Commercial Buildings.
- MakaleAçık Erişim2022Exploring anxiety levels in healthcare workers during COVID-19 pandemic: Turkey sample
Şahin, Ceyda Uzun; Kulakaç, Nurşen
As in the whole world, the Novel Coronavirus (COVID-19) pandemic poses many threats to healthcare workers in our country too, which leads to anxiety in healthcare workers. This study was conducted to explore the anxiety levels of healthcare workers during the COVID-19 pandemic. The study is a cross-sectional study. The population consisted of health care workers employed in hospitals in seven regions in Turkey. All volunteer healthcare workers were included in the study, and 356 healthcare workers responded to the questionnaire. The data were collected using the State Anxiety Inventory and a questionnaire created by the researchers using an online questionnaire between 10 May 2020 and 15 May 2020. In the evaluation of the data, mean, standard deviation, percentages, t-test, one-way ANOVA, Pearson correlation, and multiple regression analysis were used. 33% of healthcare workers did not have anxiety, 50% had mild, and 17% had severe anxiety. The anxiety scores of those who were nurses (p < 0.001), who were working in the emergency room (p < 0.001), who were involved in treatment for COVID-19 patients (p = 0.040), who left their homes to prevent transmission to their families and relatives during the pandemic (p = 0.038), and whose working hours had changed (p = 0.036) were found to be significantly higher. It was observed that there was a positive and significant relationship between the fear of death and disease transmission, uncertainty, loneliness, anger, and hopelessness, and anxiety levels in healthcare workers. The main factors that significantly affected the anxiety levels of healthcare workers were male gender, weekly working hours, the presence of chronic diseases, and feelings of anger and uncertainty. In conclusion, during the COVID-19 pandemic, healthcare workers experienced some negative emotions, their anxiety levels increased, and they were psychologically affected. Planning psychosocial interventions for healthcare workers in the high-risk group will make significant contributions to the health system.
- MakaleAçık Erişim2022Evaluation of grain quality properties and mineralcontents (Nutritional values) of triticale (X triticosecale wittmack) cultivars under rainfed agricultural conditions in the eastern black sea region of Turkey
Sirat, Abdulveli; Bahar, Bilge; Bahar, Necmiye
Triticale is an important alternative crop and is largely grown on marginal lands in Turkey to overcome the shortage of rising animal feed problem. Sometimes Triticale is also used as human food. This study was conducted for two years between 2013-2014 and 2014-2015 to determine some grain quality characteristics of nine different Triticale (Tatlicak-97, for cvs. Presto, Karma-2000, Melez-2001, Mihkam-2002, Ege Yildizi, Alperbey, Umranhanım, and Tacettinbey) cultivars under dry farming conditions at Siran-Gumushane (Eastern Black Sea Region, Turkey). The experiment was conducted with three replications based on the randomized complete block design. According to two-years average, thousand-grain weight of cultivars changed from 38.85-45.12 g, also, hectoliter weight 74.68-77.21 kg hl-1, protein contents 10.56-12.09%, starch contents 64.74-68.19%, moisture contents 9.44-9.72%, ash contents 1.25-1.60%, oil contents 0.79-1.27%, ADF (acid detergent fiber) 3.22-4.39%, NDF (neutral detergent fiber) 15.14-16.88%, potassium (K) contents 0.432-0.527%, magnesium (Mg) contents 0.113-0.135%, and phosphorus (P) contents 0.360-0.387%. In terms of quality characteristics, the maximum thousand-grain weight was obtained from Tacettinbey and Ege Yildizi; the maximum grain yield weight from Tatlicak-97; the maximum hectoliter weight from Tatlicak-97, Ege Yildizi and Mihkam-2002 cultivars; Also, cv. Karma-2000 and Alperbey had the maximum protein contents, and Umranhanım and Mihkam-2002 cultivars had the maximum starch content. It is concluded that studies relating to Agronomic practices of these and other Triticale cultivars would help in improving the life style and the livestock sector of the region.
- MakaleAçık Erişim2022Production of high-transparent MgO films by radio-frequency sputtering method; [Yüksek geçirgen MgO filmlerin radyo frekansı saçtırma yöntemiyle üretimi]
Şenaslan, Fatih; Çelik, Ayhan; Taşdemir, Muharrem
Magnesium oxide (MgO) thin films were deposited on silicon and glass substrates by the radio frequency (RF) sputtering method. The MgO films were annealed at 400 ⁰C for 4h. The effect of working pressure on the structure and optical properties of MgO films was investigated. Structural characterization of thin films was determined using the X-ray diffraction (XRD) method. XRD results showed the presence of dominant peaks corresponding to the (200) and (220) lattice planes of MgO. However, peaks corresponding to (111), (311) and (222) lattice planes of the MgO also appeared in the films deposited at low pressure. It was determined that the average crystal size decreased as the working pressure reduced, while the deposition rate increased. SEM analysis showed that the microstructure of the nano-spherical MgO film transformed into a coarse-grained nano-pyramidal shape after annealing. The optical properties of MgO films were investigated by UV-Vis spectroscopy. Accordingly, it was determined that the absorption threshold of the films was around 310 nm wavelength and the optical band gap of the films varied between 4.07 and 4.14 eV. As a result, MgO films with high transmittance reaching an average of 95% in the visible region were obtained.
- MakaleAçık Erişim2022A new species of the harvestman genus Graecophalangium (Opiliones: Phalangiidae) from Turkey
Kurt, Kemal
A new harvestman species, Graecophalangium anatolicumsp. n. (Opiliones: Phalangiidae) is described based on males from Konya province, Turkey. Morphological characteristics features and photographs of the new species are presented. http://www.zoobank.org/urn:lsid:zoobank.org:pub:A74AF4CB-5E4A-4749-8B12-80E71E4E4D36.
- MakaleAçık Erişim2022Investigation of environmental and time depended effects on historical masonry minarets by vibration test; [Tarihi yiǧma minarelerde çevresel ve zamana baǧli etkilerin titresim testi yardimiyla incelenmesi]
Yanik, Yusuf; Türker, Temel; Çalik, Ismet; Yildirim, Ömer
Historical structures are important pieces that connect past to present. Historical structures damaged for various reasons should be restored, repaired and strengthened. After these processes, the behavior of historical structures affected by environmental and time-dependent effects should be followed. For this purpose, current structural behavior of historical structures should be determined. Methods based on the dynamic characteristics of structure are very effective in the evaluation of structural behavior. In this study, dynamic characteristics of Tabakhane and Haci Kasim Muhittin Mosque Minarets in Trabzon province with different environmental conditions and different time intervals were experimentally obtained and compared. Experimental measurements of these minarets were carried out under environmental vibrations with Civil Engineering Vibration System (CEVS), which was developed by our research team, which can receive wired and wireless data. In Tabakhane Mosque Minaret, two measurements taken at different times before restoration and two measurements taken at different times after restoration were evaluated and compared each other. Measurement results of Haci Kasim Muhittin Cami Minaret before and after restoration and two measurements results taken at different times long after restoration were evaluated. The measurement data were analyzed separately in Civil Engineering Vibration Analysis (CEVA) program developed by our research team and in ARTEMIS program. In addition, dynamic characteristics obtained as a result of signal processing for both minarets were compared with previous studies. The reasons for differences in these values were examined depending on environmental condition and time.
- MakaleAçık Erişim2022A new species of the genus Buresilia Šilhavý, 1965 (Opiliones: Phalangüdae) from Cyprus
Kurt, Kemal; Kunt, Kadir Boǧaç; Gücel, Salih
A new harvestman species, Buresilia kibrisensis sp.n. (Opiliones: Phalangüdae), is described and illustrated based on males collected from Beşparmak Mountains Cyprus. Differences between the new species and other species of the genus Buresilia are compared.
- MakaleAçık Erişim2022Effect of blueberry addition on antioxidant activity, textural, microbiological and physicochemical properties of strained yoghurt
Şengül, Mustafa; Can, Büşra; Ürkek, Bayram; Gürbüz-Kaçan, Zeynep
In this research, the microbiological, physicochemical, rheological, textural, sensory properties and antioxidant activity of blueberry pulp added (0, 4%, 8% and 12%) strained yoghurt samples were investigated during a 28 day storage period. The Lactobacillus delbrueckii spp. bulgaricus and Streptococcus thermophilus counts in the samples were found to have decreased at the end of the storage period. The lightness, yellowness/blueness and whiteness index values showed a decrease depending on the addition of blueberry, while the redness/greenness values increased. The addition of blueberry had a negative the effects on the fat and protein values, while it had a positive effect on the total solids values. The storage period did not significantly change any of the physicochemical, colorimetric or rheological properties of the strained yoghurt samples. The general acceptability scores of the sample containing 12% blueberry were higher than the other samples. The antioxidant activities and total phenolic content of the strained yoghurt samples increased in accordance with blueberry concentration, while the firmness and work of the shear values decreased. In conclusion, it was determined that the addition of blueberry pulp at a 12% ratio could be used to enhance the nutritional and functional properties of strained yoghurts.
- MakaleYalnız künye2022Detection of 2D and 3D Video Transitions Based on EEG Power
Manshouri, Negin; Melek, Mesut; Kaylkcloglu, Temel
Despite the long and extensive history of 3D technology, it has recently attracted the attention of researchers. This technology has become the center of interest of young people because of the real feelings and sensations it creates. People see their environment as 3D because of their eye structure. In this study, it is hypothesized that people lose their perception of depth during sleepy moments and that there is a sudden transition from 3D vision to 2D vision. Regarding these transitions, the EEG signal analysis method was used for deep and comprehensive analysis of 2D and 3D brain signals. In this study, a single-stream anaglyph video of random 2D and 3D segments was prepared. After watching this single video, the obtained EEG recordings were considered for two different analyses: the part involving the critical transition (transition state) and the state analysis of only the 2D versus 3D or 3D versus 2D parts (steady state). The main objective of this study is to see the behavioral changes of brain signals in 2D and 3D transitions. To clarify the impacts of the human brain's power spectral density (PSD) in 2D-to-3D (2D_3D) and 3D-to-2D (3D_2D) transitions of anaglyph video, nine visual healthy individuals were prepared for testing in this pioneering study. Spectrogram graphs based on short time Fourier transform (STFT) were considered to evaluate the power spectrum analysis in each EEG channel of transition or steady state. Thus, in 2D and 3D transition scenarios, important channels representing EEG frequency bands and brain lobes will be identified. To classify the 2D and 3D transitions, the dominant bands and time intervals representing the maximum difference of PSD were selected. Afterward, effective features were selected by applying statistical methods such as standard deviation, maximum (max) and Hjorth parameters to epochs indicating transition intervals. Ultimately, k-nearest neighbors, support vector machine and linear discriminant analysis (LDA) algorithms were applied to classify 2D_3D and 3D_2D transitions. The frontal, temporal and partially parietal lobes show 2D_3D and 3D_2D transitions with a good classification success rate. Overall, it was found that Hjorth parameters and LDA algorithms have 71.11% and 77.78% classification success rates for transition and steady state, respectively.
- MakaleAçık Erişim2022The Economic Impacts of Covid-19 on the Forestry Sector: A Case Study in Turkey
Komut, Osman
The Covid 19 pandemic has led to considerable destruction of social and economic areas at a global level. This study aims to determine the economic impact of the Covid 19 pandemic on the Turkish forestry sector. In this context, 5 years (from 2017 to 2021) of wood-based product sales of an administrative unit, which carries out regional forestry activities in Turkey, were studied. The data concerning the product groups were subjected to a Laspeyres price index analysis based on the base period weight through the price and estimated price increase rate variables. In addition, correlation analysis was utilized to determine the relationships between the determined variables. The findings showed that the Covid 19 pandemic led to decreases in the Laspeyres price index values for the price and estimated price increase rates when compared with the pre-pandemic period, which was different on a product group’s basis. As a result, it can be said that the Covid 19 pandemic process created a considerable potential for a loss of income in wood-based products, which is one of the primary outputs of the forestry sector, and as of 2021, a recovery process has started.
- MakaleYalnız künye2022Assessment of excavability classification in a Limestone Quarry: A case study from Bayburt, Turkey
Külekçi, Gökhan; Vural, Alaaddin; Aliyazicioğlu, Şener
Excavability is a measure of material which can be excavated with classical excavation equipment. Studies to decide the rock excavability characteristics contribute to the suitability of engineering projects. In this study, a limestone quarry (in Bayburt, Turkey) was analysed with excavability classification systems and appropriate systems were determined. To accomplish this aim, point load index and Schmidt hardness tests were practiced and changed to uniaxial compressive strength tests. After that, findings were categorized with classification systems in excavation and matched against practices from field. In this study, rock mass was addressed as “pre-explosion”, “hard ripping” and “hammer and blasting” in accordance with distinctive classification systems. All determined as rock mass should be blasted for loosening then dug with hydraulic breakers. This practice is totally compatible with in-site excavations fulfilled. According to study results, the most suitable parameters to decide surface excavational classification are load strength index, geological strength index and the degree of rock mass weathering
- MakaleYalnız künye2022Production of grape pekmez by Ohmic heating-assisted vacuum evaporation
Tunç, Merve Tuçe; Akdoğan, Arda; Baltacı, Cemalettin; Kaya, Zeliha; Odabaş, Halil İbrahim
Pekmez is a concentrated syrup-like food conventionally produced by vacuum evaporation process from sugar-rich fruits. In this study, the applicability of grape pekmez production by ohmic heating assisted vacuum evaporation (ΩVE) method was investigated. Conventional vacuum evaporation (CVE) and ΩVE methods were compared in terms of physicochemical properties, HMF (5-hydroxymethylfurfural) contents, rheological properties, and energy consumptions. ΩVE was run at four different voltage gradients (17.5, 20, 22.5, and 25 V/cm). Total process times for grape pekmez production were determined as 57, 28.5, 32, 39, and 50 minutes for CVE, ΩVE (25 V/cm), ΩVE (22.5 V/cm), ΩVE (20 V/cm) and ΩVE (17.5 V/cm), respectively. Energy consumption of CVE method was higher than ΩVE method for all voltage gradients. Energy efficiency increased as the voltage gradient increased. There was no significant difference between CVE and ΩVE methods for HMF contents. The results show that the ΩVE method could be an alternative to the CVE process for grape pekmez production.
- MakaleYalnız künye2022Evaluation of Nutrition Knowledge Levels and Sporting Status of Faculty of Sport Sciences Students
Koçak, Mehmet; Şekeroğlu, Mustafa Önder; Albay, Faruk; Kusan, Osman
Study Objectives: Considering that both physical and psychological effects of nutrition and exercise are important on students, this study aimed to evaluate the nutritional knowledge levels and exercise status of the students of the faculty of sports sciences. Methods: 199 students, 146 (73.4%) male, and 53 (26.6%) female, studying at Sivas Cumhuriyet University Faculty of Sport Sciences participated in the study. The scale consists of 20 items on the “Basic nutrition and food-health relationship” scale, and 12 items on the “Food preference” scale. One-Way Analysis of Variance (ANOVA) and independent t-test were used because the data showed normal distribution. Pearson Correlation test was used to determine the relationship between the nutritional knowledge levels of the individuals participating in the study and the age and bodyweight groups. Results: There was no significant finding when the total points of basic nutrition and food preference were compared according to the regular exercise status of the participants (p>0.05). A significant finding was found when the total scores of basic nutrition and food preference were compared according to the participants’ status of taking nutrition lessons at their schools (p<0.05). Conclusion: In the study, it was revealed that the nutritional knowledge level of the students of the faculty of sports sciences who received nutrition education was sufficient. When the status of doing regular sports is evaluated, it has been revealed that there is no difference between the students who do sports and those who do not, and they have similar nutritional knowledge levels.
- MakaleYalnız künye2022Chemical profile, antioxidant, antimicrobial, and enzyme inhibition activities of Pilosella hoppeana subsp. cilicica
Acet, Tuba
Pilosella hoppeana subsp. cilicica has been traditionally used for healing many diseases in folk medicine in Anatolia. However, there are, to date, no studies aimed to verify this local usage with scientific data. In the present study, phenolic content and biological activities such as the antioxidant, antimicrobial and enzyme inhibition activities of different extracts of this plant’s aerial part were investigated for the first time. According to the obtained data, the biological activity of methanol extract was found to be significantly higher than the others. Moreover, the major components detected were chlorogenic acid (61.79 mg g−1 extract), apigenin (2.727 mg g−1 extract), and luteolin (1.110 mg g−1 extract) in this extract. This extract showed a strong enzyme inhibitory activity including α-amylase (96.66 mmol ACAE g−1 extract), α-glucosidase (17.27 mmol ACAE g−1 extract), AChE (10.42 mg GALE g−1 extract), and BChE (102.35 mg GALE g−1 extract). On the other hand, the extract exhibited remarkable antimicrobial effect on Yersinia pseudotuberculosis, and Staphylococcus epidermidis (64 µg/mL MIC value); intermediate (128–256 µg/mL MIC value) antimicrobial activity on Proteus vulgaris, Listeria innocua, and vancomycin-resistant Enterococcus faecium. To sum up, it is clearly seen that Pilosella hoppeana subsp. cilicica has significant potential as a source of bioactive compounds in pharmaceutical industries.
- BildiriAçık Erişim2022Is COVID-19 Friend or Foe to Industry 4.0: Experiences of Turkish White Goods Suppliers
Demirbag, Kubra Simsek; Yildirim, Nihan
This study, in the two years since the beginning of the COVID-19 pandemic, reveals the most focused issues by the Turkish white goods suppliers regarding Industry 4.0 and the challenges encountered while engaging in Industry 4.0 practices. The data were obtained through a questionnaire form participated by the managers of 36 different companies that are members of the Turkish White Goods Suppliers Association. The collected data were classified, and it was found that the most focused issues of the companies were technology investments, ERP and MES, data collection, business processes, investment plans, organizational transformation, occupational health and safety, and participation in Industry 4.0-related events, respectively. Moreover, the most common challenges companies face concerning Industry 4.0 are related to the not being able to come together, finance, technology providers, postponement of investment plans, and loss of employees. On the other hand, 16% of the participating companies stated that they did not encounter any difficulties.
- Derleme MakaleYalnız künye2022Evaluation of By-Products of Potato Peel as Food Additive
Yuksel, Ferhat; Durmaz, Aysun
The potato plant is an important food source produced all over the world and it provides a significant portion of daily energy intake in nourishment. In addition, a significant rate of vitamins, fibre, mineral matters, protein, and fat can be obtained by consuming potato. In this study, the produc-tion, consumption, and usage areas of potato, a crucial source of our diet, and the possibilities of using it as food additives with the nutritional properties of its peel have been investigated. Generally, potato is consumed after its peel is removed in the homes and industrial areas and many of these peels are disposed off as wastes. Studies show that potato peel has a high content of dietary fibre, protein, car-bohydrate, mineral matters, vitamin, phenolic, and antioxidant. The use of potato peel as food additives have also been discussed in this study.
- MakaleAçık Erişim2022Effect of Flaxseed Powder on Physicochemical, Rheological, Microbiological and Sensory Properties of Yoghurt
Kalyas, Alperen; Ürkek, Bayram
In the presented research, five different ratios of flaxseed powder (FSP) (0, 0.25%, 0.50%, 0.75%, and 1%) were used in yoghurt production, and the samples were stored overall 28 days at refrigerator (+4 °C). The effect of FSP and the storage period on acidity, pH, syneresis, water holding capacity, rheological, viscosity, colorimetric, microbiological, and sensory properties of yoghurts were investigated. The acidity, syneresis values of yoghurt samples decreased with the addition of FSP, conversely, the pH, water holding capacity values of the samples increased. The increments in the viscosity (50 and 100 rpm) and consistency coefficient values were observed depending upon the FSP ratio except for the sample containing 1% FSP. All yoghurt samples had pseudoplastic flow behavior. It was determined that the colorimetric parameters of samples changed significantly with the addition of FSP. The L* and white index values of samples containing FSP decreased. Other colorimetric parameters indicated significant differences based on the addition of FSP and storage. The addition of FSP was not caused any negative effect on counts of Lactobacillus bulgaricus and Streptococcus thermophilus. The Lactobacillus bulgaricus, Streptococcus thermophilus and mouldsyeasts counts were consistent with the Codex Alimentarius and the Turkish Food Codex. The sample containing 1% FSP had the lowest evaluation scores in terms of all sensory properties. Therefore, FSP should not use more than 0.75%. Using of the 0.25% FSP in yoghurts could recommend for improve physicochemical, rheological and sensory properties of yoghurts
- Derleme MakaleAçık Erişim2022Highly siderophile element and osmium isotope systematics of basaltic volcanics: a different approach to petrological processes
Arslan, Mehmet; Temi̇Zel, İrfan; Abdi̇Oğlu Yazar, Emel; Ar, Bahrican; Yücel, Cem
The highly siderophile element (HSE) or platinum group element (PGE) and Os isotope systematics of basaltic volcanics have recently received a significant attention because of their potential to constrain the petrological processes on magma generation and evolution. The HSE and Os isotope data, which are generally observed at very low concentrations in basalts and obtained by modern enrichment and analytical techniques, are frequently used in petrological studies. The HSE contents and ratios from whole-rock analysis of basalts, and combined evaluation with the theoretical knowledge and modelling of HSE behaviour during the partial melting of mantle and the differentiation of basaltic magma would provide opportunity for geochemical modelling on mantle melting. Besides, HSE contents and Pd-PGE/Ir-PGE ratios are important indicators for the nature of mantle sulfides, the sulfur saturation conditions of the mantle source, sulfide segregation, fractional crystallization, crustal assimilation and partial melting degrees in the origin and evolution of mantle-derived magmas. Therefore, in addition to the traditional whole-rock geochemical data obtained from Cenozoic aged basalts observed widely in Turkey, HSE and Os isotope systematics of these basalts can contribute to define the geochemical features of the mantle source, and to model petrological processes which are effective in the magma evolution.