Gümüşhane ÜniversitesiGümüşhane ÜniversitesiAçık Erişim Arşivi · RDL Open

Chemical composition and bioactive properties of the essential oil of Rhinanthus angustifolius subsp grandiflorus

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Özet

In this study, the chemical composition and antimicrobial activities of the essential oil of the Rhinanthus angustifolius subsp. grandiflorus plant were investigated. Essential oil was obtained from all parts of the plant by hydrodistillation and was analyzed by GC-FID and GC-MS. 31 components representing 99.46% of the total oils were characterized. The main components of these species were found to be 2,3-dihydro-5-methyl-1H-indene (25.14%), alpha-cubebene (19.27%), 1-hexadecene (15.59%) and hexadecanoic acid (12.14%). The antimicrobial activity of the isolated essential oil was investigated. Antimicrobial activity was observed against B. cereus, E. coli, E. coli O157:H7 and S. Aureus microorganisms. Moreover, an effect on the ferments of B. cereus, E. coli, E. coli O157:H7 and S. Aureus was detected.

Anahtar Kelimeler

Rhinanthus angustifolius subsp grandiflorusEssential oilGC-FID/MSAntimicrobial activityPhenolic content
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Tam Kayıt
AlanDeğerDil
dc.contributor.authorKaya, A. A.
dc.contributor.authorÜçüncü, O.
dc.contributor.authorIlter, S. M.
dc.contributor.authorBaltaci, C.
dc.contributor.authorÖztürk, S.
dc.date.accessioned2026-10-22T10:32:57.641012513Z
dc.date.available2026-10-22T10:32:57.641012513Z
dc.date.issued2017
dc.description.abstractIn this study, the chemical composition and antimicrobial activities of the essential oil of the Rhinanthus angustifolius subsp. grandiflorus plant were investigated. Essential oil was obtained from all parts of the plant by hydrodistillation and was analyzed by GC-FID and GC-MS. 31 components representing 99.46% of the total oils were characterized. The main components of these species were found to be 2,3-dihydro-5-methyl-1H-indene (25.14%), alpha-cubebene (19.27%), 1-hexadecene (15.59%) and hexadecanoic acid (12.14%). The antimicrobial activity of the isolated essential oil was investigated. Antimicrobial activity was observed against B. cereus, E. coli, E. coli O157:H7 and S. Aureus microorganisms. Moreover, an effect on the ferments of B. cereus, E. coli, E. coli O157:H7 and S. Aureus was detected.
dc.description.sponsorshipScientific Research Projects Unit of Gumushane University (GUBAP) [13.F5115.02.2]
dc.identifier.endpage927
dc.identifier.issn0324-1130
dc.identifier.issue4
dc.identifier.startpage923
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/gumushane/16747
dc.identifier.volume49
dc.identifier.wosWOS:000418297200025
dc.language.isoen
dc.publisherBULGARIAN ACAD SCIENCE
dc.relation.ispartofBULGARIAN CHEMICAL COMMUNICATIONS
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectRhinanthus angustifolius subsp grandiflorus
dc.subjectEssential oil
dc.subjectGC-FID/MS
dc.subjectAntimicrobial activity
dc.subjectPhenolic content
dc.subject.classificationChemistry, Multidisciplinary
dc.subject.classificationChemistry
dc.subject.otherANTIMICROBIAL ACTIVITY
dc.subject.otherSCROPHULARIACEAE
dc.subject.otherANTIBACTERIAL
dc.subject.otherFLOWER
dc.subject.otherTURKEY
dc.titleChemical composition and bioactive properties of the essential oil of Rhinanthus angustifolius subsp grandiflorus
dc.typeArticle
dspace.entity.typePublication
rdl.citation.wos4
rdl.oa.statusclosed
rdl.source.indexWOS
rdl.wos.indexScience Citation Index Expanded (SCI-EXPANDED)