Problems Face to Organic Forage Plant Improvement and Their Recommended Solutions

As the world's population increases tremendously, mankind harmed the environment by applying different techniques to be able to close the deficit for food and consequently this resulted in the questioning of the effects of production techniques on food security, quality, animal welfare and their impacts on environment. Organic agriculture is developed with the help of policies that are driven by environmental and food safety. Organic livestock farming increased correlated to the increase of organic agriculture. However, getting healthy, safe and sound products from animals is only possible with the consumption of well qualified feed. Nowadays, unsatisfactory field productions, improper soil cultivation methods and more other obstacles which restrict the improvement of forage plants. In this review article, the current situation of cultivation in Turkey as well as in the world, imperfections and solution offers to those problems are stated.