Prevalence of overweight, obesity and abdominal obesity in Health Sciences Faculty students

MakaleAçık Erişim
  • SDG 3 · Sağlık ve Kaliteli Yaşam

Özet

Objectives: This study was carried out in order to determine the prevalence of obesity among the students of the Faculty of Health Sciences and to evaluate the anthropometric measurements of the students. Materials and methods: The population of the study was in total 984 volunteering undergraduate students from Ankara University Faculty of Health Sciences, Child Development, Midwifery, Nursing, Health Management and Social Work departments. The sociodemographic characteristics of the students were obtained with the help of the questionnaire and the anthropometric measurements by the researchers. SPSS package program was used for descriptive statistics, chi-square test and multiple logistic regression analysis for assessment of data. Results: 16.5% of the students participating in the study were overweight and 4.5% were obese. Approximately half of the students who are overweight and obese reported staying in the dormitory. Average BMI value in males is 23.1 kg/m2 and 22.3 kg/m2 in females. 29.1% of females are at risk in terms of abdominal obesity and 30.6% of males in terms of waist/height ratio. Male gender and presence of an obese person in the family increases the risk of being overweight or obese. Conclusions: Risky health behaviors are observed among university students and in order to avoid such behaviors, it is necessary to provide training especially on subjects such as nutrition and physical activity. Adopting the right nutritional habits and healthy lifestyle is important in individuals who will be the future healthcare professionals, for both their and future generations' health.

Anahtar Kelimeler

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Tam Kayıt
AlanDeğerDil
dc.contributor.authorTokaç Er, Nida
dc.contributor.authorDoğan, Gökcen
dc.contributor.authorMeriç, Çağdaş Salih
dc.contributor.authorYılmaz, Hacı Ömer
dc.contributor.authorÖztürk, Meryem Elif
dc.contributor.authorAyhan, Nurcan Yabancı
dc.date.accessioned2026-10-22T10:23:16.442517422Z
dc.date.available2026-10-22T10:23:16.442517422Z
dc.date.issued2021
dc.description.abstractObjectives: This study was carried out in order to determine the prevalence of obesity among the students of the Faculty of Health Sciences and to evaluate the anthropometric measurements of the students. Materials and methods: The population of the study was in total 984 volunteering undergraduate students from Ankara University Faculty of Health Sciences, Child Development, Midwifery, Nursing, Health Management and Social Work departments. The sociodemographic characteristics of the students were obtained with the help of the questionnaire and the anthropometric measurements by the researchers. SPSS package program was used for descriptive statistics, chi-square test and multiple logistic regression analysis for assessment of data. Results: 16.5% of the students participating in the study were overweight and 4.5% were obese. Approximately half of the students who are overweight and obese reported staying in the dormitory. Average BMI value in males is 23.1 kg/m2 and 22.3 kg/m2 in females. 29.1% of females are at risk in terms of abdominal obesity and 30.6% of males in terms of waist/height ratio. Male gender and presence of an obese person in the family increases the risk of being overweight or obese. Conclusions: Risky health behaviors are observed among university students and in order to avoid such behaviors, it is necessary to provide training especially on subjects such as nutrition and physical activity. Adopting the right nutritional habits and healthy lifestyle is important in individuals who will be the future healthcare professionals, for both their and future generations' health.
dc.description.sponsorshipAnkara University Scientific Research Projects Coordination Unit, (2480783)
dc.identifier.doi10.1016/j.clnesp.2021.09.008
dc.identifier.endpage470
dc.identifier.issn2405-4577
dc.identifier.pmid34857235
dc.identifier.scopus2-s2.0-85115950914
dc.identifier.startpage466
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/gumushane/14881
dc.identifier.volume46
dc.identifier.wosWOS:000757020900062
dc.language.isoen
dc.publisherElsevier Ltd
dc.relation.ispartofClinical Nutrition ESPEN
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectAbdominal obesity
dc.subjectObesity
dc.subjectOverweight
dc.subjectUniversity students
dc.subject.classificationNutrition & Dietetics
dc.subject.otherChild
dc.subject.otherFaculty
dc.subject.otherFemale
dc.subject.otherHumans
dc.subject.otherMale
dc.subject.otherObesity
dc.subject.otherObesity, Abdominal
dc.subject.otherOverweight
dc.subject.otherPrevalence
dc.subject.otherStudents
dc.subject.otherabdominal obesity
dc.subject.otheradult
dc.subject.otheranthropometry
dc.subject.otherarm circumference
dc.subject.otherArticle
dc.subject.otherbody height
dc.subject.otherbody mass
dc.subject.otherbody weight
dc.subject.otherhip circumference
dc.subject.otherhuman
dc.subject.othermajor clinical study
dc.subject.otherquestionnaire
dc.subject.otherskinfold thickness
dc.subject.othertriceps skinfold thickness
dc.subject.otherundergraduate student
dc.subject.otheruniversity student
dc.subject.otherwaist circumference
dc.subject.otherwaist to height ratio
dc.subject.otheryoung adult
dc.subject.otherstudent
dc.subject.otheruniversity
dc.titlePrevalence of overweight, obesity and abdominal obesity in Health Sciences Faculty students
dc.typeArticle
dspace.entity.typePublication
rdl.citation.openalex11
rdl.citation.scopus7
rdl.citation.wos5
rdl.departmentDepartment of Nutrition and Dietetics, Faculty of Health Sciences, Gümüşhane University, Gümüşhane, Turkey
rdl.oa.statusgreen
rdl.oa.statuspreprint
rdl.oa.urlhttps://www.sciencedirect.com/science/article/pii/S2405457721003314/pdf
rdl.sdgSDG03
rdl.source.indexSCOPUS
rdl.source.indexWOS
rdl.source.indexPUBMED
rdl.wos.indexEmerging Sources Citation Index (ESCI)