Sürdürülebilir Kalkınma Amaçları

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• MakaleAçık Erişim2021/r/gumushane/17482
  Afetlere karşı sosyo-ekonomik kırılganlık endeksinin değerlendirilmesi: Türkiye illeri örneği

  Yaprak, Ünal; Sahinoz, Turgut; Şahinöz, Saime

  Amaç: SEKE (Sosyo-Ekonomik Kırılganlık Endeksi) yoksulluk, insan güvensizliği, bağımlılık, eğitimsizlik, sosyal eşitsizlik, işsizlik, enflasyon, bağımlılık, borç ve çevresel bozulma göstergeleri ile temsil edilmektedir. Bu Endeks, afetlerin veya tehlikeli olayların neden olduğu doğrudan etkileri daha da kötüleştiren göreceli zayıflıkları veya bozulma koşullarını yansıtmaktadır. Yöntem: Çalışma yarı kantitatif bir çalışmadır ve endeks hesaplama yöntemi bir dizi alt göstergeden ağırlıklandırılarak kullanılmaktadır. Çalışma 2015-2017 dönemlerini kapsamaktadır ve Türkiye’nin tüm illerine uygulanmıştır. Bulgular: 2015-2017 döneminde illerin endeks ortalamaları incelendiğinde, endeks değeri en yüksek ilk dört il Şırnak, Batman, Siirt ve Mardin’dir. Buna ek olarak, 26 il yüksek kategoride iken, düşük endeks kategorisine hiçbir il dahil edilmemiştir. Kalan 55 il orta düzeydeydi. Buna göre illerimizin% 32’si yüksek endeks kategorisinde, %68’i orta endeks kategorisindeydi. Sonuç: SEKE değeri yüksek olan illerin genel olarak Doğu ve Güneydoğu bölgesinde yoğunlaştığı görülmektedir. Ayrıca endeks değeri yüksek olan illerde genellikle işsizlik, gelir eşitsizliği, tarımsal büyümeye bağımlılık, temel sağlık imkânlarından yoksun olma ve 5-yaş altı yetersiz beslenme gibi sorunlar olduğu dikkat çekicidir. İller için önerilen alanlarda yapılacak çalışmalar, illerin afetlere karşı sosyo-ekonomik savunmasızlığının azaltılmasına yardımcı olacaktır.

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• MakaleYalnız künye2021/r/gumushane/13303
  Determination of START triage skill and knowledge levels of Prehospital Emergency Medical Staff: A cross sectional study

  Aslan, Ramazan; Şahinöz, Saime; Şahinöz, Turgut

  Background: Emergency medical staff working in pre-hospital (PH-staff) may encounter mass casualty incident (MCI) events. In these events these medical personnel should perform triage. The objective of this study is to determine the skill and knowledge levels of PH-staff about Simple Triage and Rapid Treatment (START) triage. Methods: With this cross-sectional, observational study we analyzed data from 127 PH-staff. Data was collected with the survey tool (response rate = 74.7%). Kruskal-Wallis H Test, Mann-Whitney U Test, and Spearman's Correlation analyzes were used in the data analysis by means of SPSS Software. Results: Of the participants, 63% were men, the median age was 24 years, 88 PH-staff (69.3%) intervened in MCI events, and 37 PH-staff (29.1%) applied START triage. The skill score was 60% and the knowledge score was 72.5%. There was a weak positive correlation between knowledge and skill scores (r = 0.337, p < 0.01). The knowledge level of the emergency medical technicians (EMTs) and paramedics was higher than those from the other professions. Conclusions: The triage knowledge and skill levels of the PH-staff were not low contrary to the expectations. The triage knowledge and skill levels of professions that did not have pre-hospital training such as paramedics and EMTs were low.

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• MakaleAçık Erişim2020/r/gumushane/14871
  Investigation of healthy living strategies in elderly who achieved to live long and healthy

  Sahinoz, Turgut; Sahinoz, Saime

  Objective: To determine the lifestyles, healthy living strategies and socio-cultural characteristics of elderly people who lived long and healthy. Methods: This study was a cross-sectional study. This study was conducted on 472 elderly patients, aged 80 years and over, selected by random sampling method. The socio-demographic characteristics and daily living activities of the elderly were determined by face to face interview technique using the “Elderly Questionnaire” developed by the researchers in 2018. Chi-square test was used for statistical analysis. Results: Based on the average age (84) of the elderly in the research group, it was seen that they were able to exceed the average life expectancy of their fathers (72) and mothers (73). It has been found that the participants live 11-12 years longer than their parents. It was also found that more than half (51.9%) of the elderly have the habit of walking regularly every day. It was determined that the elderly mostly consumed vegetables and fruits (88.5%), milk and dairy products and meat, respectively. Conclusion: The elderly stated that natural and healthy nutrition, working and staying away from stress in the top three places as the reason of their long and healthy life.

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• MakaleAçık Erişim2019/r/gumushane/14727
  Employees’ opinions on critical success factors and performance criteria in disaster and emergency management

  Sahinoz, Saime; Yaprak, Unal; Sahinoz, Turgut

  Objective: To evaluate the critical success factors at disaster and emergency management and to analyse their impact on performance to guide the managers and decision makers. Methods: This was a cross-sectional study. It included all staff working in the fire brigade, 112 Emergency, Disaster and Emergency Management Authority and Red Crescent institutions serving in emergency situations in five provinces (Rize, Artvin, Trabzon, Gümüşhane, Bayburt) in the Eastern Black Sea region of Turkey. One province (Gümüşhane) was selected by cluster sampling method. Questionnaire which is the data collection method in the study was applied between 08/01/2016-02/02/2016 to all of the staff working in the fire brigade, 112 Emergency, Disaster and Emergency Management Authority and Red Crescent institutions serving in emergency situations in Gümüşhane province. Results: It has been found out that there is a significant and positive relationship between all of the critical success factors, planning, response and recovery criteria, and performance variance. Conclusions: The presence of well-planned emergency aid systems in the institutions or organizations involved in this area is an element of success. For this reason, this factor should be given more importance.

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• MakaleYalnız künye2018/r/gumushane/18467
  Higher Education Society Preparedness to Emergencies and Disasters Activities and Responsibilities in GümüĢhane University

  Turan, Melikşah; Bulut, Yücel; Doğan, Gülsün; Şahinöz, Saime; Öztürk, Göksel

  A comprehensive disaster and emergency action plan needs to be developed to be able to apply and develop all phases of disaster and emergency management in higher education institutions. At the same time, it was aimed to determine the level of preparation and knowledge of disaster and emergency situations and responsibilities and duties of all individuals in the institution. A questionnaire was developed to assess the perceptions of the administrative staff, academic staff and students of the Faculty of Health Sciences of GümüĢhane University, which constitute the researcher's universe, regarding the preparedness for disaster and emergency situations and to determine whether the faculty is ready for disasters. In our study, it was found that the average of the school preparations is 3.55 ± 2.22. As the average attitudes of the preparatory attitudes of the staff participants increase, the average of the school preparation scores increases. The relationship between participants' averages of 'Probability, Trust, Anxiety, Knowledge' scores was examined.

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• MakaleYalnız künye2018/r/gumushane/18351
  A Comparative Study on Health Literacy Levels of University Senior Students

  Sahinoz, Turgut; Şahinöz, Saime; Kıvanç, Aydın

  Health literacy; is to protect and improve the health of the people and to improve their health; interpreting and understanding health information and services. The aim of this study is to determine the level of health literacy of senior university students. The research is a descriptive study. The study's universe consisted of 393 students in the 4th grade of the health related departments of the Faculty of Health Sciences of Gümüşhane University. Sampling method has not been used. Turkey Health Literacy Scale-32 and Turkey Health Literacy Scenario Scale were applied to 344 students who accepted to participate in the survey in classes under observation by researchers. The obtained data were analyzed with the SPSS 16.0 statistical package program on the computer. Chi-square test, Student's t test and variance analysis were used for statistical analysis. The student’s Turkey Health Literacy Scale-32 average was determined as 66.19 ± 16.05 in the research group. Of the students in the study group, 28.5% have inadequate, 29.3% have problem-limited, 38.4% have adequate, and 3.8% have a perfect level of health literacy. When the Turkey Health Literacy Scale-32 index evaluation and Turkey Health Literacy Scenario Scale evaluation of the students in the study group was compared according to their department statistically significant difference was found (p≤0.05). Nursing and Nutrition and Dietetics students were found to have a higher level of health literacy than the others and when their curriculum was examined, it has been found out that they had taken "health literacy course" and that this course did not exist in the curriculum of Health Management and Occupational Health and Safety departments. In order to increase the level of health literacy of the community heal

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• MakaleAçık Erişim2018/r/gumushane/15029
  Obesity in adolescents and the risk factors

  Eker, Hasan Hüseyin; Taşdemir, Mustafa; Mercan, Sümeyye; Mucaz, Meltem; Bektemur, Güven; Sahinoz, Saime; Ozkaya, Emin

  Objectives: This study aims to investigate the frequency of obesity and to identify possible risk factors affecting obesity in adolescents. Materials and methods: This cross-sectional study included a total of 1,357 adolescents between March 2011 and May 2012 in Beyoglu district of Istanbul province of Turkey. The questionnaire including 38 questions which was developed based on the Youth Risk Behavior Survey, which is used by the Center for Disease Control and Prevention (CDC), was used for the data collection. The weight and height of the participants were measured and their body mass index (BMI) values were calculated. Results: Of all participants, 54.8% were females, 5% of them were underweight, 12.6% were overweight, and 2.6% were obese. Among the male participants, the BMI values were higher (21.06±3.32 kg/m2) than females (20.26±2.88 kg/m2) (p<0.0001). The obesity ratio was higher in males (p<0.0001) and in children of highly educated parents (p<0.05). Of the participants, 23.5% were physically active. Physical activity level was higher in males, compared to females (p<0.0001). The rate of breakfast habit was higher in males than females (p=0.002). Healthy diets and losing weight in a healthy way were more commonly accepted by the students in the public schools, compared to those in private schools (p<0.0001). Conclusion: Obesity is an important public health problem and proper eating habits and regular physical activity should be encouraged. High-income families should also encourage their children to become more aware of the importance of physical activity. The right time for this is childhood and adolescence, in which permanent habits can be easily acquired.

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• MakaleYalnız künye2017/r/gumushane/18503
  Üniversite Öğrencilerinin Süt ve Süt Ürünleri Tüketim Alışkanlıkları ve Etkileyen Faktörler

  Ozdemir, Merve; Şahinöz, Saime

  Bu araştırma üniversite öğrencilerinin süt ve süt ürünleri tüketim alışkanlıklarını ve bu alışkanlıkları etkileyen faktörleri belirlemek amacıyla yapılmıştır. Araştırma kesitsel bir araştırmadır. Araştırmada, veri toplama aracı olarak anket formu kullanılmıştır. Anket çalışması 120 öğrenciyle yapılmıştır ve her bir öğrenciye 21 soru yöneltilmiştir. Araştırma sonucu elde edilen veriler paket yazılımı kullanılarak değerlendirilmiştir. Öğrencilerin % 41,7’sinin düzenli süt içme alışkanlığının olduğu ve % 30’unun hiç süt tüketmediği belirlenmiştir. Ankete katılan öğrencilerin % 59,1’i süt içme alışkanlığını 0-6 yaş döneminde kazandığını ifade ederken % 44,5’i üniversite hayatının süt ve süt ürünleri tüketimlerini azalttığını düşünmektedir. Öğrenciler süt ve ürünleri tüketiminin teşviki amacıyla yapılan reklam ve propaganda çalışmalarının yetersiz olduğunu ve tüketimin artmasında da en önemli aracın aile ve aileden gelen alışkanlıklar olduğunu belirtmişlerdir. Öğrencilerin gelir düzeyi ile süt tüketme sıklıkları arasında anlamlı bir ilişki bulunmuştur.

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• Derleme MakaleYalnız künye2017/r/gumushane/18500
  The Easiest Way to Promote Health: School Health

  Sahinoz, Turgut; Şahinöz, Saime; Kıvanç, Aydın

  The most important source of a country is human resources, not underground resources. If it is believed that the first and most important years of human life passes through the schools; it is understood that the most favorable period for protecting and promoting health is the school period. The purpose of this article is; In today's world where human health is getting worse every day, to draw attention to school health and to give a new perspective to school health by interpreting current data. Families and schools that give individuals a healthy lifestyle also provide an important opportunity to create a healthy society. Protecting the physical, mental and social health of individuals from the school age is the foundation of a happy and healthy society. Healthy school is an organization that is interested in the health of students, teachers, non-teacher staff, and anyone who interacts with the school. School health; is an integrated service that is comprehensive and cannot be carried out only by projects. For this reason, we believe that school health services must be carried out with the support from the primary health care institutions through the school health units to be established in the school and by trained school health officers employed at school are the most important steps that can be taken in the field of school health.

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• MakaleYalnız künye2010/r/gumushane/15645
  Assessment of medical home care needs in Turkish population

  Sahinoz, Saime; Sahinoz, Turgut; Eker, Hasan Huseyin; Unlu, Suleyman Ersin

  Objective: To determine the home healthcare needs of the elderly so as to develop proper home Healthcare Services. Methodology: This descriptive study was carried out in a county of Kocaeli province-Turkey. Data was collected through a specially designed questionnaire through face to face interview technique. The data were analyzed by the computer using the SPSS package program. Chi-square test was used for the statistical analysis. Results: This study showed that 14.6% of the population had at least one diagnosed disease. Among them, 1.8% was disabled, 4.1% was elderly and 1.1% of the households were in need of home care services. Conclusions: Home care needs were found to be low in this study. Its main cause was that elderly population was not aware of the availability of such a service in the country.

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