Sürdürülebilir Kalkınma Amaçları
Yazarlar
- Karaalp, M.(1)
- Kaya, H.(1)
- Kaya, Hacer(1)
Yayınlar
- MakaleAçık Erişim2025Scopus SJRQ3Response of tibia bone morphology, biomechanics and minerals to Organic Hawthorn (Crataegus tanacetifolia) Fruit Vinegar application in broiler chickens exposed to cyclic heat stress
Kaya, Hacer
This study aimed to determine the effects of adding different doses of organic hawthorn fruit vinegar (HFV) to the drinking water of male broilers (Ross 308) reared under cyclic heat stress (CHS) on tibia bone morphology, biomechanics, and minerals. Broilers were distributed into six groups based on a 2 × 3 factorial design, testing two ambient temperatures (24 and 35°C CHS for 8 h/day starting from day 21) and three HFV levels (0, 2, and 4 ml/L). Cyclic heat stress had no effect on the morphological and biomechanical properties of the tibia bone, except for a decrease in cortex thickness (P < 0.05). However, CHS significantly decreased the bone Ca, P, Mg, Cu, Zn, Mn, and K levels, while increasing the Fe levels (P < 0.01). The addition of 2 and 4 ml/L HFV had no effect on the morphological and biomechanical properties of the tibia bone (P > 0.05), except for an increase in bone diameter with 2 ml/L HFV (P < 0.05). HFV additions were not sufficient to increase the Ca level decreased by CHS, and the tibia bone Ca level of birds under CHS decreased further with HFV additions (P < 0.01). Conversely, 2 ml/L HFV increased Mg levels, and both 2 and 4 ml/L HFV increased Cu, Fe, Zn, and Mn levels, whereas P levels decreased (P < 0.01). K level decreased with 2 ml/L HFV and increased with 4 ml/L HFV supplementation. In conclusion, HFV supplementation has positive effects on bone mineralization in broilers exposed to HS and can be used up to 4 ml/L to mitigate the negative effects of heat stress.
- MakaleAçık Erişim2025Scopus SJRQ3Effects of hawthorn (Crataegus oxycantha) fruit extract on tibia bone properties in broiler chickens subjected to heat stress
Kaya, H.; Karaalp, M.
The purpose of this study was to examine the effects on tibia morphology, biomechanics, and mineral levels of varying dosages of hawthorn (Crataegus oxyacantha) fruit extract (HFE) addition to experimentally heat-stressed broiler drinking water. A 2x3 factorial experimental design was used to randomly assign 300 one-day-old male broilers to six experimental groups. The experimental groups included three different HFE additions (0, 0.2, and 0.4 mL/L) and two different ambient temperatures (24 and 35 °C). Each experimental group consisted of five replicates, with 10 chicks (initial body weight 38±4 g) per replicate. The study results indicated that heat stress (IIS) led to a decline in tibia dry weight, length, wet weight, volume, Seedor index, cortex thickness, shear force and shear stress, while concurrently resulting in an increase in dry matter percentage (P<0.05). Heat stress led to a decline in the levels of calcium (Ca), magnesium (Mg), copper (Cu), iron (Fe), zinc (Zn) and potassium (K) (P<0.05). The addition of HFE in the drinking water of broiler chickens exposed to HS did not significantly affect the morphological and biomechanical properties of the tibia. However, tibial Ca levels increased with the addition of 0.2 mL/L HFE, while Mg and Zn levels were elevated at both 0.2 and 0.4 mL/L HFE concentrations compared to the control group (P<0.05). In contrast, Fe and Mn levels decreased with 0.2 mL/L HFE supplementation, and K levels were reduced at both supplementation levels compared to the control (P<0.05). The findings suggest that the addition of 0.2 mL/L HFE to the drinking water of heat-stressed broiler chickens may be an effective and recommended strategy to enhance bone quality characteristics.