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- MakaleAçık Erişim2025Evaluation of Antioxidant and Enzyme Inhibition Properties of Siran Propolis: Correlations With Phenolic Content Determined by LC–MS/MS
Balci, Neslihan; Aslan, Kubra; Erturk, Adem; Gulcin, Ilhami
This study evaluates the antioxidant activity, enzyme inhibition potential, and phenolic composition of ethanolic Siran propolis extract. Antioxidant capacity was measured using reducing power (CUPRAC, FRAP, and Fe3+-reducing) and radical scavenging (DPPH·, ABTS·+, and DMPD·+) assays. The extract showed strong reducing ability, surpassing standard antioxidants in CUPRAC and FRAP assays, correlating with high ferulic acid (40.40 mg/g) and p-coumaric acid (88.60 mg/g) levels identified by LC–MS/MS. While it demonstrated notable DPPH· scavenging (IC50: 30.14 μg/mL), ABTS·+ activity was weaker (IC50: 272.44 μg/mL). Enzyme inhibition assays indicated effective inhibition of α-glycosidase, AChE (IC50: 2.15 μg/mL), hCA I, and hCA II. Notably, AChE inhibition was stronger than the standard tacrine inhibitor (IC50: 8.82 μg/mL), suggesting neuroprotective potential. The observed bioactivities are attributed to synergistic effects of phenolic acids and flavonoids, including quercetin, luteolin, taxifolin, and resveratrol. These findings highlight Siran propolis as a promising natural antioxidant and enzyme inhibitor source with potential therapeutic applications and food formulations.
- MakaleYayıncıda açık erişim2025Determination of antibacterial properties and chemical composition of pyrolysis liquid from feeding wastes of mealworm Tenebrio molitor L. (Coleoptera: Tenebrionidae) adults and larvae; [ОДРЕЂИВАЊЕ АНТИБАКТЕРИЈСКЕ АКТИВНОСТИ И ХЕМИЈСКОГ САСТАВА ПИРОЛИТИЧКЕ ТЕЧНОСТИ НАСТАЛЕ ИЗ НУТРИТИВНОГ ОТПАДА ОДРАСЛОГ ЦРВА]
Özgen, İNanç; Gül, Abdulkadi̇R; Baltaci, Cemalettin; Öner, İLyas; Aydoğmuş, Ercan
This study aimed to evaluate the antibacterial properties and phytochemical composition of pyrolysis liquids obtained from the biowaste of the mealworm Tenebrio molitor L. (Coleoptera: Tenebrionidae) adults and larvae. Biowaste was subjected to pyrolysis at 295±5 °C for 7 h under a nitrogen atmosphere using a laboratory-scale system equipped with a dual condensation unit to separate light and heavy fractions. The biowaste pyrolysis liquid (BPL) were purified and analysed for their chemical content using LC–MS/MS, which identified seven key phenolic compounds, with cinnamic acid being the most abundant (358.05 µg/g), followed by salicylic acid, 4-hydroxybenzoic acid and naringenin. Notably, the most of flavonoid derivatives were either absent or below detection limits, indicating the extract’s phenolic acid-dominated profile. The antibacterial activity of BPL was assessed against two gram-negative (E. coli ATCC-25922, P. aeruginosa ATCC-27853) and two gram-positive (E. faecalis ATCC-23212, S. aureus ATCC-25923) bacterial strains using the agar well diffusion method. The results demonstrated significant antibacterial effects, particularly against S. aureus (29.5±0.3 mm) and P. aeruginosa (23.5±0.2 mm), followed by E. coli (21.7±0.1 mm). These findings highlight the potential of insect-derived pyrolysis liquids as natural antibacterial agents, driven largely by their phenolic acid content. This study underscores the value of biowaste valorisation for developing bioactive compounds with potential applications in antimicrobial therapies.