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- MakaleAçık Erişim2019Sakarya Zonunun Güney Kesiminde Yüzeylenen Geç Kretase Alkalen Volkanitlerinin Jeokimyasal Özelliklerinin Karşılaştırılması
Aydınçakır, Emre; Şen, Cüneyt; Bak, Tülay; Yağcıoğlu, Ufuk Celal
Sakarya Zonunun güney kesiminde Bayburt, Amasya-Gümüşhacıköy ve Ankara-Kalecik lokasyonlarında ÜstKretase’nin son dönemlerinde benzer stratigrafik seviyelerde yüzeylenen alkalen volkanitler makroskobik olarak irianalsimleşmiş lösit porfirleri ve iri piroksen porfirleri içeren iki farklı litoloji sunarlar. Bu kayaçlar çarpışma öncesiyaşlı okyanus kabuğunun yitim açısının dikleşmesi sonucu, metasomatizmaya uğramış flogopitce zengin mantokayaçlarının düşük dereceli kısmi ergimesi sonucu oluşan kaynak magmalardan itibaren oluşmuşlardır. Oluşumlarınıizleyen süreçte alkalen magma, kabuk içerisindeki orta/sığ derinliklerdeki magma odalarında diferansiyasyonauğrayarak, iki farklı litolojide yeryüzüne ulaşmıştır.
AtıfTR Dizin2
İncele - MakaleAçık Erişim2018Determination of Some Physicochemical Properties, Fatty Acid Composition and Antioxidant Capacity, of Organic and Conventional Milk in Turkey Produced
Ürkek, Bayram; Şengül, Mustafa
In this study, determination of effect of production systems (conventional and organic) and time of milk collection on some physicochemical properties, fatty acids and antioxidant capacity of conventional and organic raw milk in produced Turkey were aimed. In this research, the milk samples was collected from nine conventional farms and nine organic farms at bimonthly years for one year. Fatty acid composition, antioxidant capacity, total phenolic matter, dry matter, fat, protein, ash, titratable acidity (lactic acid %) and pH values of organic and conventional milk were investigated. According to results of this research, the mean values of conventional and organic milk samples respectively for dry matter, fat, protein, ash, specific gravity, acidity and pH was determined as 12.06-11.97%, 3.67-3.50%, 3.33-3.34%, 0.67-0.66%, 1.0381-1.0381 g mL- 1, 0.18-0.16% and 6.67-6.73, respectively. Conjugated linoliec acid proportions changed between 1.39% and 2.87% in organic milk, between 1.67% and 2.96% in conventional milk. Consequently, the farm production type did not have effects on the milk compassion (dry matter, fat, protein and ash), fatty acid composition, EC50 and total phenolic compounds. On the other hand, the significant variations in the fat, protein, fatty acid proportions, EC50, inhibition and total phenolic compound values were determined as regarding time of milk collection.
AtıfOpenAlex2TR Dizin3İncele - MakaleAçık Erişim2018The Significance of Philosophical Knowledge in Enlightening of the Human Rights
Yeşilçayır, Celal
Human rights is a concept which expresses the abstract and ideation rather than apparent and concrete. It is a basic problematic to comprehend human rights in essence due to its abstract and ideational content. Due to this problematic, this research study aims to discuss the place and significance of philosophical information in enlightening the human rights. In this framework, exactly what roles do the disciplines of philosophy such as ethics, epistemology, and law philosophy have on enlightening the human rights are analyzed. On the other hand, it is investigated whether the critical, interrogator and problem-penetrating characteristics of philosophy supports informative enlightening of human rights. Moreover, it is discoursed, which arguments philosophy provides to comprehend the rights, and the role of the philosophical information in human rights education. In the framework of this research study, the competence and priority of right over law, and natural law over positive law play a leading role in enlightening human rights in philosophical context.
AtıfOpenAlex3TR Dizin5İncele