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- MakaleYalnız künye2025Effectiveness of psychosocial interventions in eating disorders: A meta-analysis study
Bayrak, Nurten Gülsüm; Uzun, Sevda
Background: Psychosocial interventions are an essential component in the treatment of eating disorders that can negatively affect both mental and physical health. Aims: This study was conducted to determine the effect size of psychosocial interventions in eating disorders. Methods: For this meta-analysis study, researches were obtained by searching PubMed, Web of Science, EBSCO host, Google Scholar, and YÖK Thesis Centre databases in August to September 2024 without any year limitation. After the reviews, 15 studies were included. The data were synthesized by meta-analysis and narrative methods. Results: In this meta-analysis, psychosocial interventions in eating disorders were found to improve depression (SMD = −0.371, 95% CI [−0.697, −0.045]; Z = −2.228, p = .026); stress (SMD = −0.545, 95% CI [−1.080, −0.011]; Z = −1.999, p = .046); self-control (SMD = 0.476, 95% CI [0.116, 0.835]; Z = 2.594, p = .009); and emotional eating (SMD = 0.224, 95% CI [−4.305, −0.164]; Z = −2.115, p = .034). Discussion: The results of the study showed that psychosocial interventions in eating disorders are effective in disease symptoms (depression, stress, self-control, and emotional eating). In addition to psychopharmacological treatment, psychosocial interventions should be included in the treatment of eating disorders.
- MakaleYalnız künye2022The relationship between the risk of eating disorder and meal patterns in University students
Kabakuş Aykut, Memnune; Bilici, Saniye
Purpose: This study was carried out to evaluate the relation between meal patterns and the risk of eating disorders in university students. Methods: The study was conducted on a total of 331 volunteer students with a mean age of 22.08 ± 1.80 years, 56.5% female. Participants’ sociodemographic characteristics, health information and eating habits like meal skipping and dieting were questioned. Sick, Control, One stone, Fat, Food (SCOFF) Eating Disorders Scale and Eating Disorder Examination Questionnaire (EDE-Q) were used to determine eating behavior disorders, with face to face interviews by the researches. Results: A significant correlation was found between dieting and skipping meals and the risk of eating disorders in both genders (p < 0.05). In addition, when the reasons for skipping meals were questioned, a significant relationship was detected between skipping meals and eating behaviour disorders by 3.285 times (p = 0.000). Also, every unit of increase in body mass index (BMI) values of individuals who participated to the study led to an increase in eating disorders by a factor of 1.262 (p = 0.000). Conclusions: Our findings support concerns about the negative health effects of increasing overweight among university students in accordance with the data that the increase in BMI values led to an increase in eating disorders. Notably a significant correlation was found between dieting, skipping meals and the risk of eating disorders in both genders it is highlighting the need for monitoring and early diagnosis of eating disorders in youth with simple scales like SCOFF. Level of evidence: Level V, cross-sectional descriptive study.
- MakaleYalnız künye2021The Relationship between Body Mass Index and Eating Disorder Risk and Intuitive Eating among Young Adults
Yılmaz, Hacı Ömer; Zemzemoglu, Tuba Eda Arpa
Background: Obesity is a serious health problem that threatens public health. There are limited researches exploring the relationship between obesity and eating disorder risk and intuitive eating. The purpose of this study was to determine the rate of eating disorder risk and obesity, and identify the relationship between body mass index (BMI) and eating disorder risk and intuitive eating among young adults. Methods: This cross-sectional study enrolled 1216 young adults. The data were obtained through a questionnaire consisted of three sections of socio-demographic information in the first part, Intuitive Eating Scale-2 (IES-2) in second part and Eating Attitudes Test-26 (EAT-26) in third part. Weight, height, and BMI of participants were also measured by researchers. Results: The overall overweight/obesity rate of the participants was 16% (male=25.9%; female=10.9%). The rate of eating disorders risk was 24.3% in general (male=21.5%; female=25.4%). Overweight/obese had higher eating disorders risk than normal and underweight (26.7%, 23.8%, 21.6%, respectively). IES-2 score of underweight was significantly higher than overweight/obese (3.33±0.35, 3.20±0.37, respectively). Conclusion: This is the first study to examine the relationship between BMI and EAT-26 subscale showing that BMI was positively correlated with EAT-26 and negatively was correlated with IES-2 score. Therefore, BMI may be affected by eating behaviors and intuitive eating. Also, intuitive eating can be a new method of eating, and weight control and management.