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- MakaleAçık Erişim2025The relationship between internet and smartphone addiction and body mass index: The mediating role of eating behaviors
Türkkan, Tuğba; Bülbül, Kenan; Yilmaz, Hacı Ömer; Meriç, Çağdaş Salih
This research was conducted determine the mediating role of eating habits in the effect of internet and smartphone addiction on body mass index. The study group consisted of 604 individuals aged between 18 and 45 years (Mean(Age) = 21.07, SD = 3.00). Data were collected using Young Internet Addiction Scale, Smartphone Addiction Scale Short Form and Three-Factor Eating Questionnaire. Findings show positive correlations between internet addiction and smartphone addiction with uncontrolled eating, cognitive restraint and emotional eating behavior. Internet and smartphone addiction were determined to positively predict emotional eating behavior, uncontrolled eating behavior and cognitive restraint. The direct effect and total effect of internet addiction on body mass index were insignificant. However results show that both smartphone and internet use by individuals affect body mass index mediated by eating behavior. This is the first study showing that smartphone and internet use both affected body mass index mediated by eating behavior. Research results emphasise the threat of addiction on physical health and suggest that educational and cognitive dietary interventions can contribute to healthy eating habits. Additionally, considering the internet may be used as an emotion regulation strategy, intervention programs may focus on developing emotion regulation skills aiming to develop coping ability for negative emotions to reduce emotional or uncontrolled eating.
- MakaleYalnız künye2021The Relationship between Body Mass Index and Eating Disorder Risk and Intuitive Eating among Young Adults
Yılmaz, Hacı Ömer; Zemzemoglu, Tuba Eda Arpa
Background: Obesity is a serious health problem that threatens public health. There are limited researches exploring the relationship between obesity and eating disorder risk and intuitive eating. The purpose of this study was to determine the rate of eating disorder risk and obesity, and identify the relationship between body mass index (BMI) and eating disorder risk and intuitive eating among young adults. Methods: This cross-sectional study enrolled 1216 young adults. The data were obtained through a questionnaire consisted of three sections of socio-demographic information in the first part, Intuitive Eating Scale-2 (IES-2) in second part and Eating Attitudes Test-26 (EAT-26) in third part. Weight, height, and BMI of participants were also measured by researchers. Results: The overall overweight/obesity rate of the participants was 16% (male=25.9%; female=10.9%). The rate of eating disorders risk was 24.3% in general (male=21.5%; female=25.4%). Overweight/obese had higher eating disorders risk than normal and underweight (26.7%, 23.8%, 21.6%, respectively). IES-2 score of underweight was significantly higher than overweight/obese (3.33±0.35, 3.20±0.37, respectively). Conclusion: This is the first study to examine the relationship between BMI and EAT-26 subscale showing that BMI was positively correlated with EAT-26 and negatively was correlated with IES-2 score. Therefore, BMI may be affected by eating behaviors and intuitive eating. Also, intuitive eating can be a new method of eating, and weight control and management.