Sürdürülebilir Kalkınma Amaçları
Yayınlar
- MakaleAçık Erişim2025The relationship between internet and smartphone addiction and body mass index: The mediating role of eating behaviors
Türkkan, Tuğba; Bülbül, Kenan; Yilmaz, Hacı Ömer; Meriç, Çağdaş Salih
This research was conducted determine the mediating role of eating habits in the effect of internet and smartphone addiction on body mass index. The study group consisted of 604 individuals aged between 18 and 45 years (Mean(Age) = 21.07, SD = 3.00). Data were collected using Young Internet Addiction Scale, Smartphone Addiction Scale Short Form and Three-Factor Eating Questionnaire. Findings show positive correlations between internet addiction and smartphone addiction with uncontrolled eating, cognitive restraint and emotional eating behavior. Internet and smartphone addiction were determined to positively predict emotional eating behavior, uncontrolled eating behavior and cognitive restraint. The direct effect and total effect of internet addiction on body mass index were insignificant. However results show that both smartphone and internet use by individuals affect body mass index mediated by eating behavior. This is the first study showing that smartphone and internet use both affected body mass index mediated by eating behavior. Research results emphasise the threat of addiction on physical health and suggest that educational and cognitive dietary interventions can contribute to healthy eating habits. Additionally, considering the internet may be used as an emotion regulation strategy, intervention programs may focus on developing emotion regulation skills aiming to develop coping ability for negative emotions to reduce emotional or uncontrolled eating.
- MakaleYalnız künye2025Hand grip strength in young adults: association with obesity-related anthropometric variables
Doğan, Gökcen; Tokaç Er, Nida; Öztürk, Meryem Elif; Meriç, Çağdaş Salih; Yilmaz, Hacı Ömer; Yabanci Ayhan, Nurcan
Aim: The aims of this study were to evaluate hand grip strength in young adults, to examine its relationship with anthropometric values, and to determine which values are predictive. Subject and methods: This prospective, cross-sectional study was conducted with 913 healthy young adults aged 18–30 years. A questionnaire form was administered in face-to-face interviews, and anthropometric measurements including height, body weight, waist circumference (WC), hip circumference (HC), mid-upper arm circumference (MAC), neck circumference (NC), triceps skinfold thickness (TSF), and hand grip strength (kg) were performed for each participant. Results: Hand grip strength was significantly higher for men than for women (p < 0.001), and was also higher in obese and overweight people compared to underweight participants (p < 0.001). Hand grip strength was correlated with weight, height, body mass index, MAC, TSF, WC, and NC (p < 0.001). The predictive ability of anthropometric measurements in estimating hand grip strength was thus demonstrated in a large population of healthy young adults. Significant regression was found, with an R2 value of 0.556. Hand grip strength increased by 0.282 kg for each centimeter of height and by 0.135 kg for each centimeter of MAC. The hand grip strength of male participants was 0.424 kg greater than that of females. Height, MAC, TSF, and sex were significant predictors of hand grip strength. Conclusion: According to our results, variability in hand grip strength among healthy subjects can be explained by height, MAC, TSF, WC, HC, age, and sex. The estimation of hand grip strength could be established based on these demographic and anthropometric variables.
- MakaleYayıncıda açık erişim2022Assessment of Nutritional Status of Elderly Receiving Home Health Care
Meriç, Çağdaş Salih; Yabanci Ayhan, Nurcan; Yilmaz, Hacı Ömer
Background/Purpose: This study was carried out to evaluate the nutritional status of elderly who received home health care. Methods: A total of 120 elderly were included in this cross sectional study. Elderly were visited in their homes and nutritional status of them was evaluated by Mini Nutritional Assessment-Short Form (MNA-SF) scale. In questionnaire; general information about elderly, presence of chronic disease, pressure sores, anthropometric measurement, nutritional status of elderly were asked. In addition, current biochemical parameters which were routinely evaluated in elderly were recorded by the researcher. Results: The mean age of elderly (40 males and 80 females) was 81.3±8.3 (65-105) years, and 97.5% of elderly were diagnosed with at least one disease. According to the MNA-SF score, 60.8% of elderly were classified as malnourished, 34.2% at risk for malnutrition and 5.0% as normal nutritional status. Currently, 49.2% of malnourished elderly have pressure sores and 54.8% had at least once before; these rates were higher than elderly without malnutrition (p <0.001). In addition, total MNA-SF score of elderly is strongly positive with hemoglobin, hematocrit and calf circumference; it was found that there was a strong negative correlation with C-reactive protein (CRP). Conclusion: In this study, it was found that only 5.0% of elderly who received home health care were in good nutritional status and pressure sore was higher in elderly who have risk of malnutrition or malnourished. Nutritional status of elderly receiving home health care should be evaluated by dietitians and more comprehensive scientific studies are needed.
- MakaleAçık Erişim2021Evaluation of added sugar and sugar-sweetened beverage consumption by university students
Meric, Çağdaş Salih; Ayhan, Nurcan Yabanci; Yilmaz, Hacı Ömer
Today, increased intake of sugar and sugar-sweetened beverages is seen as an important factor in the growing prevalence of chronic diseases, such as obesity, obesity-related diabetes, and coronary heart diseases. This study involved 214 Ankara University students from the Department of Nutrition and Dietetics, which was intended to evaluate the consumption of sugar and sugar-sweetened beverages. The frequency of student consumption of beverages and the quantities and amounts of sugar taken with beverages were questioned. The average total amount of sugar added to drinks by the students was 4.69 ± 6.35 gram, while the average total amount of sugar taken with sugar-sweetened beverages was 11.34 ± 15.32 gram. Female students relative to male students, students in grade 4 compared to grades 2 and 3, and students who had daily breakfast compared to those who did not had lower average sugar consumption (p-value < 0.05). As class grades increase, the amount of sugar added to beverages and fruit juice and sweetened soft drinks and carbonated beverages decreased (p-value < 0.05). The consumption of herbal teas and dietary beverages increased and the eating habits of students generally changed positively (p-value > 0.05). It is important to educate university students about the reduction in sugar intake and sugar-containing food in order to avoid many chronic diseases that may be seen in older ages.
- Derleme MakaleYalnız künye2020Buckwheat: A useful food and its effects on human health
Yilmaz, Hacı Ömer; Ayhan, Nurcan Yabanci; Meriç, Çağdaş Salih
Buckwheat is a plant used for many purposes, such as consumed as a food and used in the treatment of diseases. It is a good source of many vitamins and minerals and has balanced nutritional value. Because of its nutrient content and many positive effects on human health, buckwheat has become a functional food, recently. Main effects of buckwheat on human health are its hypotensive, hypoglycemic, hypocholesterolemic, neuroprotective and antioxidant effects. Thus, it is considered an alternative food component in dietary treatment for chronic and metabolic diseases, such as diabetes, hypertension and celiac disease. Also, its rich nutrient content supports daily diet and provides a better eating profile. As a result, buckwheat is accepted as a functional food, suggested to improve human health and is used in the treatment of diseases. The aim of this review is to explain some positive effects of buckwheat on human health.