Presence of different bacterial species in thermal sources and novelty in their industrial enzyme productions

MakaleAçık ErişimScopus SJRQ3

Özet

In this study, one hundred and thirty isolates were isolated from water and sludge samples taken from hot springs located in different regions of Turkey. Among them, eleven isolates were chosen according to conventional (morphological, physiological and biochemical tests) and molecular methods (rep-PCR and 16S rRNA sequencing). These bacteria were then tested for their capability to produce valuable enzymes. As a result; species belonging to Bacillus, Anoxybacillus, Aeribacillus, Enterococcus, Exiguobacterium and Paenibacillus were identified. Test strains were found to have optimum reproductive potential at pH 5.0-9.0 and 15-65°C, usually at a concentration of 1.0-10.0% (w/v) NaCl. In addition, all thermotolerant bacteria were Gram, endospore (except E. profundum), catalase and oxidase (except E. faecium and E. profundum) positive, and rod-shaped (except E. faecium). It was observed that all isolates had a 99% similarity percentage as a result of 16S rRNA sequence analysis. All of the isolates were capable of producing industrially important enzymes moreover, eight of them could produce at least two of these enzymes. Test strains had high potential of industrial enzyme production, and the enzymes from these thermo-tolerant isolates will be widely used in biotechnological processes.

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RDL Kalıcı Bağlantı (PID)
https://rdlopen.rawdatalibrary.net/r/gumushane/11382Resmi atıflarda kullanılan kalıcı adres
DOI
https://doi.org/10.22207/jpam.13.3.08Yayıncı resmi DOI adresi
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Scopus
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Tam Kayıt
AlanDeğerDil
dc.contributor.authorAlbayrak, Seyda
dc.contributor.authorGenc, Berna
dc.contributor.authorOzkan, Hakan
dc.contributor.authorTaskin, Mesut
dc.contributor.authorAdiguzel, Ahmet
dc.date.accessioned2026-10-22T10:18:57.688414105Z
dc.date.available2026-10-22T10:18:57.688414105Z
dc.date.issued2019
dc.description.abstractIn this study, one hundred and thirty isolates were isolated from water and sludge samples taken from hot springs located in different regions of Turkey. Among them, eleven isolates were chosen according to conventional (morphological, physiological and biochemical tests) and molecular methods (rep-PCR and 16S rRNA sequencing). These bacteria were then tested for their capability to produce valuable enzymes. As a result; species belonging to Bacillus, Anoxybacillus, Aeribacillus, Enterococcus, Exiguobacterium and Paenibacillus were identified. Test strains were found to have optimum reproductive potential at pH 5.0-9.0 and 15-65°C, usually at a concentration of 1.0-10.0% (w/v) NaCl. In addition, all thermotolerant bacteria were Gram, endospore (except E. profundum), catalase and oxidase (except E. faecium and E. profundum) positive, and rod-shaped (except E. faecium). It was observed that all isolates had a 99% similarity percentage as a result of 16S rRNA sequence analysis. All of the isolates were capable of producing industrially important enzymes moreover, eight of them could produce at least two of these enzymes. Test strains had high potential of industrial enzyme production, and the enzymes from these thermo-tolerant isolates will be widely used in biotechnological processes.
dc.description.sponsorshipAtaturk University
dc.description.sponsorshipCentre of Ataturk University, (FAD-2018-6352)
dc.identifier.doi10.22207/jpam.13.3.08
dc.identifier.eissn2581-690X
dc.identifier.endpage1387
dc.identifier.issn0973-7510
dc.identifier.issue3
dc.identifier.scopus2-s2.0-85073052308
dc.identifier.startpage1375
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/gumushane/11382
dc.identifier.volume13
dc.identifier.wosWOS:000488603700008
dc.language.isoen
dc.publisherJournal of Pure and Applied Microbiology
dc.relation.ispartofJournal of Pure and Applied Microbiology
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subject16S rRNA
dc.subjectIndustrial enzymes
dc.subjectIsolation
dc.subjectRep-PCR
dc.subjectThermo-tolerant
dc.subject.classificationBiotechnology & Applied Microbiology
dc.subject.classificationMicrobiology
dc.subject.otheramylase
dc.subject.othercatalase
dc.subject.othercellulase
dc.subject.otherindustrial enzyme
dc.subject.otheroxidoreductase
dc.subject.otherproteinase
dc.subject.otherRNA 16S
dc.subject.othertriacylglycerol lipase
dc.subject.otherxylan endo 1,3 beta xylosidase
dc.subject.otherAeribacillus
dc.subject.otherAnoxybacillus
dc.subject.otherAnoxybacillus geothermalis
dc.subject.otherAnoxybacillus mongoliensis
dc.subject.otherArticle
dc.subject.otherBacillus
dc.subject.otherBacillus licheniformis
dc.subject.otherbacterial growth
dc.subject.otherbiochemical analysis
dc.subject.othercell structure
dc.subject.othercontrolled study
dc.subject.otherEnterococcus
dc.subject.otherEnterococcus faecium
dc.subject.otherEnterococcus profuncudm
dc.subject.otherenzyme isolation
dc.subject.otherenzyme synthesis
dc.subject.otherExiguobacterium
dc.subject.othergene amplification
dc.subject.otherlactic acid bacterium
dc.subject.otherlipolysis
dc.subject.othermesophilic bacterium
dc.subject.othermolecular cloning
dc.subject.othermorphology
dc.subject.othernonhuman
dc.subject.otherPaenibacillus
dc.subject.otherPaenibacillus dendritiformis
dc.subject.otherrepetitive extragenic palindromic polymerase chain reaction
dc.subject.otherRNA sequence
dc.subject.othersludge
dc.subject.otherthermal spring
dc.subject.otherthermophile
dc.subject.otherthermophilic bacterium
dc.subject.otherTurkey (republic)
dc.titlePresence of different bacterial species in thermal sources and novelty in their industrial enzyme productions
dc.typeArticle
dspace.entity.typePublication
rdl.citation.openalex7
rdl.citation.scopus7
rdl.citation.wos7
rdl.oa.statusgold
rdl.oa.urlhttps://www.microbiologyjournal.org/download/27324/
rdl.scopus.quartileQ3
rdl.source.indexSCOPUS
rdl.source.indexWOS
rdl.wos.indexEmerging Sources Citation Index (ESCI)