Using of Weeds as Food in Eastern Anatolia Region

Derleme MakaleAçık Erişim
  • SDG 2 · Açlığa Son

Özet

Several herb can grow naturally thanks to climate and geographical features of Turkey. Although there are approximately one million weed in the world, there are still many unidentified weeds. While more than ten thousand weeds are used as a food, only 3000 weeds species are cultivated in Turkey. Eastern Anatolia region is one of the most important regions of Turkey in terms of consuming weeds. The rate of endemic plants is higher in this region, most of them are important economically, because they can be used as a medicinal plants, spices, ornaments, dyes or food. Not only these are utilized as raw or cooked food but also flavorant.

Anahtar Kelimeler

RDL Kalıcı Bağlantı (PID)
https://rdlopen.rawdatalibrary.net/r/gumushane/18318Resmi atıflarda kullanılan kalıcı adres
Tam Kayıt
AlanDeğerDil
dc.contributor.authorKaplan, Benay
dc.contributor.authorOkcu, Zühal
dc.date.accessioned2026-10-22T10:45:10.967528986Z
dc.date.available2026-10-22T10:45:10.967528986Z
dc.date.issued2018
dc.description.abstractSeveral herb can grow naturally thanks to climate and geographical features of Turkey. Although there are approximately one million weed in the world, there are still many unidentified weeds. While more than ten thousand weeds are used as a food, only 3000 weeds species are cultivated in Turkey. Eastern Anatolia region is one of the most important regions of Turkey in terms of consuming weeds. The rate of endemic plants is higher in this region, most of them are important economically, because they can be used as a medicinal plants, spices, ornaments, dyes or food. Not only these are utilized as raw or cooked food but also flavorant.
dc.identifier.doi10.24925/turjaf.v6i3.260-265.1580
dc.identifier.eissn2148-127X
dc.identifier.endpage265
dc.identifier.issue3
dc.identifier.startpage260
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/gumushane/18318
dc.identifier.volume6
dc.language.isotr
dc.relation.ispartofTürk Tarım - Gıda Bilim ve Teknoloji dergisi
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectBeslenme ve Diyetetik
dc.subjectCoğrafya
dc.titleUsing of Weeds as Food in Eastern Anatolia Region
dc.typeReview Article
dspace.entity.typePublication
rdl.citation.openalex6
rdl.citation.trdizin4
rdl.oa.statusgold
rdl.oa.urlhttp://www.agrifoodscience.com/index.php/TURJAF/article/download/1580/727
rdl.sdgSDG02
rdl.source.indexTRDIZIN