Adipokine, gut and thyroid hormone responses to probiotic application in chukar partridges (Alectoris chukar) exposed to heat stress

MakaleAçık ErişimScopus SJRQ2
  • SDG 2 · Açlığa Son
  • SDG 3 · Sağlık ve Kaliteli Yaşam

Özet

The aim of this study was to investigate the effect of Lactobacillus reuteri E81 (LRE) probiotic supplementation on heat stress responses in chukar partridges (Alectoris chukar). The birds were divided into two groups, one of which was exposed to heat stress (HS). Within each group, four subgroups, each including 64 birds, were created for the three treatment doses (200, 400 or 600 mg/kg) of LRE and the control. The experiment was started with day-old birds, kept at a temperature of 25 degrees C or 37 degrees C. After a 7-day adjustment period, the LRE supplementation lasted for 35 days. The levels of different adipokines, including visfatin (VF), adiponectin (ADP), chemerin (CHEM), as well as the concentration of plasma citrulline (CIT) and the levels of thyroid hormones (T3 and T4) and thyroid-stimulating hormone (TSH) in the blood were measured at 21 and 42 days of age. A significant correlation (P < 0.01) was found between LRE supplementation and the decrease in serum VF, ADP, CIT, T3 and T4 levels in partridges exposed to HS. On the other hand, no significant relationship was found between LRE supplementation and the serum CHEM and TSH levels (P > 0.05). We concluded that the addition of 600 mg/kg LRE is beneficial in preventing intestinal damage and inflammation provoked by HS.

Anahtar Kelimeler

RDL Kalıcı Bağlantı (PID)
https://rdlopen.rawdatalibrary.net/r/gumushane/10287Resmi atıflarda kullanılan kalıcı adres
DOI
https://doi.org/10.1556/004.2021.00032Yayıncı resmi DOI adresi
Atıflar
Scopus
13
WoS
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OpenAlex
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Tam Kayıt
AlanDeğerDil
dc.contributor.authorBayraktar, Bulent
dc.contributor.authorTekce, Emre
dc.contributor.authorKaya, Hacer
dc.contributor.authorGürbüz, Ahmet Burak
dc.contributor.authorDirican, Ebubekir
dc.contributor.authorKorkmaz, Serol
dc.contributor.authorAtalay, Banu
dc.contributor.authorÜlker, Ufuk
dc.date.accessioned2026-10-22T09:22:52.853291812Z
dc.date.available2026-10-22T09:22:52.853291812Z
dc.date.issued2021-09
dc.description.abstractThe aim of this study was to investigate the effect of Lactobacillus reuteri E81 (LRE) probiotic supplementation on heat stress responses in chukar partridges (Alectoris chukar). The birds were divided into two groups, one of which was exposed to heat stress (HS). Within each group, four subgroups, each including 64 birds, were created for the three treatment doses (200, 400 or 600 mg/kg) of LRE and the control. The experiment was started with day-old birds, kept at a temperature of 25 degrees C or 37 degrees C. After a 7-day adjustment period, the LRE supplementation lasted for 35 days. The levels of different adipokines, including visfatin (VF), adiponectin (ADP), chemerin (CHEM), as well as the concentration of plasma citrulline (CIT) and the levels of thyroid hormones (T3 and T4) and thyroid-stimulating hormone (TSH) in the blood were measured at 21 and 42 days of age. A significant correlation (P < 0.01) was found between LRE supplementation and the decrease in serum VF, ADP, CIT, T3 and T4 levels in partridges exposed to HS. On the other hand, no significant relationship was found between LRE supplementation and the serum CHEM and TSH levels (P > 0.05). We concluded that the addition of 600 mg/kg LRE is beneficial in preventing intestinal damage and inflammation provoked by HS.
dc.identifier.doi10.1556/004.2021.00032
dc.identifier.eissn1588-2705
dc.identifier.endpage290
dc.identifier.issn0236-6290
dc.identifier.issue3
dc.identifier.pmid34460430
dc.identifier.scopus2-s2.0-85121955670
dc.identifier.startpage282
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/gumushane/10287
dc.identifier.volume69
dc.identifier.wosWOS:000703585100010
dc.language.isoen
dc.publisherAKADEMIAI KIADO ZRT
dc.relation.ispartofACTA VETERINARIA HUNGARICA
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectadipokine
dc.subjectchukar partridge (Alectoris chukar)
dc.subjectheat stress
dc.subjectthyroid hormones
dc.subjectprobiotic
dc.subject.classificationVeterinary Sciences
dc.subject.otherCOLONY-ENHANCING FACTOR
dc.subject.otherGROWTH-PERFORMANCE
dc.subject.otherINTESTINAL FAILURE
dc.subject.otherBACILLUS-SUBTILIS
dc.subject.otherOXIDATIVE STRESS
dc.subject.otherENTEROCYTE MASS
dc.subject.otherADIPONECTIN
dc.subject.otherEXPRESSION
dc.subject.otherCITRULLINE
dc.subject.otherBROILERS
dc.titleAdipokine, gut and thyroid hormone responses to probiotic application in chukar partridges (Alectoris chukar) exposed to heat stress
dc.typeArticle
rdl.citation.openalex16
rdl.citation.scopus13
rdl.citation.wos14
rdl.department3 Department of Veterinary Medicine, Gumushane University, Kelkit Aydın Doğan Vocational High School, Gumushane, Turkey
rdl.oa.statusclosed
rdl.oa.statusgreen
rdl.oa.urlhttp://hdl.handle.net/20.500.12403/2948
rdl.scopus.quartileQ2
rdl.sdgSDG03
rdl.sdgSDG02
rdl.source.indexWOS
rdl.source.indexSCOPUS
rdl.source.indexPUBMED
rdl.wos.indexScience Citation Index Expanded (SCI-EXPANDED)