Sürdürülebilir Kalkınma Amaçları
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- MakaleAçık Erişim2015Nutritive Value of Sunflower Silages Ensiled with Corn or Alfalfa at Different Rate
Tan, Mustafa; Yolcu, Halil; Dumlu Gul, Zeynep
Sunflower (Helianthus annuus L.) having shorter growing season, better cold tolerant and more drought resistant is important alternative silage plant in highlands. But it has poor silage quality. To improve the quality of sunflower silage can be mixed an appropriate amount of corn (Zea mays L.) and alfalfa (Medicago sativa L.). This research was carried out to evaluate quality characteristics of nine silage types: Sunflower, corn and alfalfa silages; plus their some mixtures silages (75% sunflower + 25% corn, 50% sunflower + 50% corn, 25% sunflower + 75% corn, 75% sunflower + 25% alfalfa, 50% sunflower + 50% alfalfa and 25% sunflower + 75% alfalfa); at two harvest stages: Beginning of flowering for sunflower and alfalfa and milk-dough stage for corn (early stage), and end of flowering stage for sunflower and alfalfa, and dough stage for corn (late stage). The experimental design was in a factorial arrangement of randomized complete block with replicated four times. Dry matter content (DM), crude protein content (CP), neutral detergent fiber content (NDF), acid detergent fiber content (ADF), silage pH and physical characteristics (PC) of silages were determined in this study. Mixing of alfalfa in NDF, ADF and CP and corn in DM, pH and PC had positively effect in sunflower silages. Late stage had positively affected DM, PC and pH for silage. Consequently, sunflower silages mixed with corn, with the condition of not being less than 50% at late stage, are recommended for farmers.
- MakaleAçık Erişim2015Nutritive value of sunflower silages ensiled with corn or alfalfa at different rate; [Farkli oranlarda yonca veya misir ile kariştirilan ayçiçeği silajinin besin değeri]
Tan, Mustafa; Yolcu, Halil; Dumlu Gul, Zeynep
Sunflower (Helianthus annuus L.) having shorter growing season, better cold tolerant and more drought resistant is important alternative silage plant in highlands. But it has poor silage quality. To improve the quality of sunflower silage can be mixed an appropriate amount of corn (Zea mays L.) and alfalfa (Medicago sativa L.). This research was carried out to evaluate quality characteristics of nine silage types: Sunflower, corn and alfalfa silages; plus their some mixtures silages (75% sunflower + 25% corn, 50% sunflower + 50% corn, 25% sunflower + 75% corn, 75% sunflower + 25% alfalfa, 50% sunflower + 50% alfalfa and 25% sunflower + 75% alfalfa); at two harvest stages: Beginning of flowering for sunflower and alfalfa and milk-dough stage for corn (early stage), and end of flowering stage for sunflower and alfalfa, and dough stage for corn (late stage). The experimental design was in a factorial arrangement of randomized complete block with replicated four times. Dry matter content (DM), crude protein content (CP), neutral detergent fiber content (NDF), acid detergent fiber content (ADF), silage pH and physical characteristics (PC) of silages were determined in this study. Mixing of alfalfa in NDF, ADF and CP and corn in DM, pH and PC had positively effect in sunflower silages. Late stage had positively affected DM, PC and pH for silage. Consequently, sunflower silages mixed with corn, with the condition of not being less than 50% at late stage, are recommended for farmers.
- MakaleYalnız künye2012Yield and quality characteristics of sunflower silages in highlands
Guney, Erdal; Tan, Mustafa; Yolcu, Halil
This research was carried out to compare the yield and quality characteristics of four sunflower (Helianthus annuus L.) genotypes (i.e., confectionery Tekirdag landrace, confectionery Erzurum landrace, oilseed Sirena and oilseed C70165 hybrids) and one corn (Zea mays L.) genotype (i.e., SZE TC-S13 hybrid) in the Agriculture Faculty of Ataturk University in the east of Turkey during the period between 2005 and 2006. The study was designed in a randomized complete block design with five treatments replicated three times. The genotypes were evaluated in terms of forage properties as well as chemical and physical properties of silages in both years. According to the results, the corn genotype had better yield and silage qualities than sunflower genotypes. But crude protein contents of silages of sunflower genotypes were superior in comparison to the corn genotype. Also amongst sunflower genotypes, confectionery Tekirdag and Erzurum landraces had slightly higher silage qualities than oilseed sunflower hybrids.