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- MakaleAçık Erişim2026Scopus SJRQ4Assessment of the effect of conventional and contemporary drying methods on the phenolic profile modulation and antioxidant retention of Trabzon persimmon (Diospyros kaki L.)
Koçak, Tevfik; Demirel Ozbek, Yagmur; Saral, Ozlem; Kocyigit, Emine
This study investigated the effects of conventional and modern drying methods on the total phenolic content, antioxidant activity, and phenolic compound composition of Trabzon persimmons (Diospyros kaki L.) fruits harvested from the same tree and at comparable maturity stages were subjected to sun drying, shade drying, oven drying, air-fryer drying, and microwave drying techniques, with raw samples serving as the control group. The total phenolic content was assessed via the Folin–Ciocalteu method, and the antioxidant capacity was evaluated using the ferric reducing antioxidant power (FRAP) and DPPH radical scavenging activity assays. The identification and quantification of phenolic compounds were conducted using the HPLC technique. The results indicated that the drying process produced statistically significant variations in the phenolic content and antioxidant capacity of Trabzon persimmons. The microwave drying technique resulted in highest total phenolic content and antioxidant activity, whereas both sun and shade drying procedures showed higher values than raw samples. The total phenolic content and antioxidant capacity of samples dried in an air fryer were found to be comparable to those of raw samples. The profile of phenolic compounds varied according to the drying process employed; certain compounds exhibited an increase with specific methods, while others were identified solely under particular conditions. Thus, it has been shown that drying techniques can have a significant impact on preserving and improving the functional properties of persimmons. Furthermore, we believe that microwave drying could be an effective alternative, particularly in terms of preserving bioactive compounds.
AtıfScopus1OpenAlex1İncele - MakaleAçık Erişim2025Scopus SJRQ3Evaluation of antibacterial, antioxidant activities and secondary metabolites profile of orchids with different dried methods
Ozkan, Ahmet Ismail; Canbolat-Gültekin, Deniz; Soruklu, Sudenaz; Işik, Uğur; Akmeşe, Osman
The Central Black Sea region is a very dense region in terms of orchid diversity. As a consequence of the floral studies, 32 species of salep orchids were identified in the Central Black Sea Region. The aim of this current study was to identify the secondary metabolite profiles of leaves and tubers of two orchid species (Anacamptis palustris and Ophrys apifera) with different drying methods by HPLC analysis and to determine their antibacterial and antioxidant activities. For this purpose, different drying methods were applied to the roots and leaves of these two species. The species were dried by 3 different techniques: shade, lyophilizer and oven. After the aqueous extracts were obtained, their antibacterial and antioxidant activities were tested and HPLC analysis was completed. The data obtained from aqueous extracts as a result of drying techniques were compared with the data obtained from fresh plant aqueous extracts. Antibacterial properties were tested against Staphylococcus aureus ATCC 25923, Escherichia coli ATCC 25922 and Pseudomonas aeruginosa ATCC 27853 bacteria. No antibacterial activity was found in the study. Antioxidant properties were tested via DPPH and FRAP assays. As a result of DPPH free radical scavenging assay, the highest antioxidant efficiency in A. palustris was observed in leaves dried in lyophilizer (76.53%), in the shade (62.13%) and in the oven (54.12%), respectively. Nine different phenolic compounds were found in aqueous extracts of these species. Epicatechin, Gallic Acid, Rutin, Syringic Acid phenolic compounds were observed the most in HPLC analysis. The results of current study suggest that these extracts have antioxidant and phenolic contents and should be investigated in more comprehensive studies.
AtıfScopus2WoS1OpenAlex1İncele