Sürdürülebilir Kalkınma Amaçları
Yazarlar
- Aksu, Muhammet Irfan(1)
- Coban, Omer(1)
- Das, H.(1)
- Das, Huseyin(1)
- Gül, M.(1)
- Lacin, E.(1)
- Lacin, Ekrem(1)
- Sabuncuoglu, Nilufer(1)
- Tekce, E.(1)
Yayınlar
- MakaleAçık Erişim2016Effects of Origanum syriacum essential oil added in different levels to the diet of broilers under heat stress on performance and intestinal histology; [Einfluss des zusatzes der essentiellen Öle von origanum syriacum in unterschiedlicher höhe zum futter auf die leistung und die darmmorphologie von broilern unter hitzestress]
Tekce, E.; Gül, M.
This study compared the effects on performance parameters, intestinal microflora and histology of adding Origanum syriacum (OS) essential oil and an antibiotic (Avilamycin) to the rations of broilers fed under heat stress conditions. The 42-day study used 500 day-old male broilers (Ross-308) divided into 10 groups of 50 animals each. Then, each of these groups was further divided into 5 groups of 10 each. Groups were either kept at 22°C (stress-free) or at 36°C (heat stressed). Birds were fed with 5 experimental diets: control (basic feed (BF) without feed additive), antibiotic (BF + 100 mg/kg Avilamycin), OS 100 (BF + 100 mg/kg OS), OS 300 (BF + 300 mg/kg OS, OS 600 (BF + 600 mg/kg OS). At the end of the study period, some performance parameters, including feed intake, feed-conversion ratio, body weight, average daily weight gain, ileum crypt depth, villus height and microflora, decreased in groups under heat stress without additives (P < 0.01). However, comparison with the control group and the antibiotic group showed that adding OS essential oil provided a benefit close to that of the antibiotic, yet still inadequate, even at the 600 mg/kg dose.
- MakaleYalnız künye2014The effect of different photoperiods and stocking densities on fattening performance, Carcass and some stress parameters in broilers
Das, H.; Lacin, E.
This study was carried out for the purpose of investigating the effects of different photoperiods and stocking densities on physiologic parameters such as body weight, feed consumption, feed efficiency, carcass traits and some stress parameters in broiler chickens. Throughout the experiment, 480 day-old male chickens obtained from a commercial hatchery were used. The chicks were placed in different partitions which had three different photoperiod (continuous lighting: 24 hour light, constant lighting: 16 hour light - 8 hour dark, intermittent lighting: 4 hour light – 2 hour dark) were applied. Each photoperiod group was formed with five replicates at two different stocking densities (normal stocking density: 12 broiler/m2, high stocking density: 20 broiler/m2). The experiment was carried for 42 days. At the end of the experiment, the effect of photoperiod and stocking density on live weight gain were significant (P<0.05) while photoperiod significantly affected the feed consumption only (P<0.05). The feed efficiency were insignificant (P>0.05) with respect to both factors. The photoperiod programs had significant effects on the relative weight of gizzard, blood, feather percentage values (P<0.05) and breast percentage values (P<0.01). The stocking density has a significant effect on relative heart weight (P<0.05) and entire thigh values (P<0.01). At the end of the experiment, it was ascertained that the photoperiod program and stocking density had no significant (P>0.05) difference on tonic immobility and tibial dyschondroplasia values. However, stocking density had a highly significant effect (P<0.01) on gait score values and on heterophil-lymphocyte rate values (P<0.01).
- MakaleYalnız künye2013The effects of different breeding methods on fattening performance and parameters related to slaughter, carcass and some meat quality in broiler chickens; [Farklı yetiştirme metotlarının etlik piliçlerde besi performansı, kesim ve karkas özellikleri i̇le bazı et kalite parametreleri üzerine etkisi]
Lacin, Ekrem; Coban, Omer; Aksu, Muhammet Irfan; Sabuncuoglu, Nilufer; Das, Huseyin
The present study was aimed at the comparison of floor-based growth (FBG) and caged-based growth (CBG) systems in broiler production for growth performance and parameters related to slaughter, carcass and meat quality. Ninety one-day-old male Ross-308 chicks constituted the material of the study. It was determined that, in Groups FBG and CBG, the differences between body weight and cumulative body weight values were statistically very significant (P<0.01). The final body weights measured at the end of the trial and the mean body weight gain values in Groups FBG and CBG were determined as 2530 g - 2046 g and 2389.16 g - 1904.77 g, respectively. The end-trial final feed conversion rates of Groups FBG and CBG were determined as 1.82 and 1.88, respectively, and it was ascertained that the difference between the values of the two groups was statistically insignificant (P>0.05). While the hot and cold dressing percentages and the neck, wing, drumstick and tail percentages did not statistically differ between Groups FBG and CBG (P>0.05), values pertaining to breast meat displayed significant differences (P<0.05). It was determined that the L*, b* and C* values pertaining to breast meat and the L*, a*, b* and C* values pertaining to chicken drumsticks displayed statistically significant differences (P<0.05, P<0.01) between the trial groups.