Thermostability and pH Differentiation in Geobacillus Hydrolases: A Comparative Perspective

MakaleAçık Erişim
RDL Kalıcı Bağlantı (PID)
https://rdlopen.rawdatalibrary.net/r/gumushane/20432Resmi atıflarda kullanılan kalıcı adres
DOI
https://doi.org/10.1093/jimb/kuag027Yayıncı resmi DOI adresi
Tam Kayıt
AlanDeğerDil
dc.contributor.authorAkbiyik, E
dc.contributor.authorVarol, A
dc.contributor.authorTekgul, ZB
dc.contributor.authorGenc, B
dc.contributor.authorAdiguzel, A
dc.date.accessioned2026-10-22T11:06:46.048963075Z
dc.date.available2026-10-22T11:06:46.048963075Z
dc.date.issued2026
dc.identifier.doi10.1093/jimb/kuag027
dc.identifier.pmid42847890
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/gumushane/20432
dc.language.isoen
dc.relation.ispartofJournal of industrial microbiology & biotechnology
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleThermostability and pH Differentiation in Geobacillus Hydrolases: A Comparative Perspective
dc.typeArticle
dspace.entity.typePublication
rdl.citation.openalex0
rdl.departmentDepartment of Food Engineering, Faculty of Engineering and Life Sciences, Gumushane University, Gumushane, Turkey
rdl.oa.statusgold
rdl.oa.urlhttps://academic.oup.com/jimb/advance-article-pdf/doi/10.1093/jimb/kuag027/71718547/kuag027.pdf
rdl.source.indexPUBMED