Sustainability Organic Agriculture and Livestock Production with Respect to European Union in Eastern Anatolia and East Black Sea Regions

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Özet

The majority of farm households in Turkey and especially the Eastern Anatoliaare still based on low-input semi subsistence agriculture and livestock production. Despite a slow decline in recent years, agriculture and livestock production remains a major employer in Turkey and it is a significant contributor to the country's gross domestic product, GDP. Whist Turkey is one of the EU candidate countries, is self sufficient in food production and Turkish agriculture is poorly structured inefficient, with farming in the Eastern Anatoliabeingmainlysubsistencefarming. Yet,thesetraditionalruralstructures combined with poor access to low level of education and low level of off-farm unemployment problem makes the situation more complicated and unsustainable. The best way to promote sustainability, better and higher production of Eastern Anatolian and rural Turkey is to invest in the local people, villages through improved, continuing and effective agricultural and livestock programs in particular.Investment in human capital especiallyintheruralareasleadstomoreemploymentopportunitiesthrough entrepreneurship and innovation in organic agriculture and livestock production. A holistic approach to developing and improving supply chains could unlock the potential forsophisticated,state-of-the-artorganicagricultureandlivestockproducersand businesses in the region to become EU and global players. Eastern Anatolian livestock producers and the farmers have the ambitions to take part in future progress because the region is naturally organic not by design but default.It is for sure that present potential of the region has not been fully determined and utilized. EU has greatly benefited from previous enlargements economically, politically and socially. When European Union (EU) and Turkish Government relations considered and accession of Turkey to EU would be the logical consequence of the previous accessions. The screening on chapter 11 (Agriculture and rural development) is one of the important criteria and Turkey is working on to meet these benchmarks.

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dc.contributor.authorAltun, Hilal Ürüşan
dc.contributor.authorHaşimoğlu, Sümer
dc.contributor.authorAksakal, Vecihi
dc.contributor.authorCengiz, Mahir Murat
dc.contributor.authorErdoğan, Yaşar
dc.contributor.authorBayram, Bahri
dc.contributor.authorDellal, Gürsel
dc.date.accessioned2026-10-22T10:45:27.796841156Z
dc.date.available2026-10-22T10:45:27.796841156Z
dc.date.issued2016
dc.description.abstractThe majority of farm households in Turkey and especially the Eastern Anatoliaare still based on low-input semi subsistence agriculture and livestock production. Despite a slow decline in recent years, agriculture and livestock production remains a major employer in Turkey and it is a significant contributor to the country's gross domestic product, GDP. Whist Turkey is one of the EU candidate countries, is self sufficient in food production and Turkish agriculture is poorly structured inefficient, with farming in the Eastern Anatoliabeingmainlysubsistencefarming. Yet,thesetraditionalruralstructures combined with poor access to low level of education and low level of off-farm unemployment problem makes the situation more complicated and unsustainable. The best way to promote sustainability, better and higher production of Eastern Anatolian and rural Turkey is to invest in the local people, villages through improved, continuing and effective agricultural and livestock programs in particular.Investment in human capital especiallyintheruralareasleadstomoreemploymentopportunitiesthrough entrepreneurship and innovation in organic agriculture and livestock production. A holistic approach to developing and improving supply chains could unlock the potential forsophisticated,state-of-the-artorganicagricultureandlivestockproducersand businesses in the region to become EU and global players. Eastern Anatolian livestock producers and the farmers have the ambitions to take part in future progress because the region is naturally organic not by design but default.It is for sure that present potential of the region has not been fully determined and utilized. EU has greatly benefited from previous enlargements economically, politically and socially. When European Union (EU) and Turkish Government relations considered and accession of Turkey to EU would be the logical consequence of the previous accessions. The screening on chapter 11 (Agriculture and rural development) is one of the important criteria and Turkey is working on to meet these benchmarks.
dc.identifier.eissn2148-127X
dc.identifier.endpage1030
dc.identifier.issue11
dc.identifier.startpage1024
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/gumushane/18564
dc.identifier.volume4
dc.language.isoen
dc.relation.ispartofTürk Tarım - Gıda Bilim ve Teknoloji dergisi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectTarımsal Ekonomi ve Politika
dc.subjectZiraat Mühendisliği
dc.titleSustainability Organic Agriculture and Livestock Production with Respect to European Union in Eastern Anatolia and East Black Sea Regions
dc.typeArticle
rdl.citation.trdizin2
rdl.source.indexTRDIZIN