Unveiling the bioactive potential of Scabiosa rotata M. Bieb fruits: a landmark study on cytotoxic, antioxidant, and antibacterial activities through liquid chromatography-mass spectrometry profiling and molecular docking

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Özet

The aim of this study was to investigate the antioxidant, cytotoxic, and antibacterial activities of ethanol extract (SRE) and its hexane (SRH), chloroform (SRC), ethyl acetate (SREA), and aqueous ethanol (SRAE) sub-extracts obtained from the fruits of Scabiosa rotata M. Bieb. Molecular docking studies were also performed to evaluate the interactions of the most active sub-extract with the human mitochondrial ABC transporter (ABCB10) protein, plays an important role in cellular oxidative stress regulation and mitochondrial function. Total phenolic (TPC) and flavonoid (TFC) contents and antioxidant radical scavenging activities (1, 1-diphenyl-2-picryl hydrazyl [DPPH] and 3-ethylbenzothiazoline-6 sulfonic acid [ABTS]) of all extracts were determined. Cytotoxic activity was evaluated on different cell lines, such as HepG2 (liver cancer), MCF-7 (breast cancer), and HeLa (cervical cancer) cells. Antibacterial activity was tested against Escherichia coli, Pseudomonas aeruginosa, Enterococcus faecalis, and Staphylococcus aureus. SREA showed the best antioxidant activity with IC50 values of 54.20 μg/ml and 48.56 μg/ml for DPPH and ABTS, respectively, and also had high TPC (499.06 mg GA/g) and TFC (327.45 mg QE/g). Furthermore, SREA showed significant cytotoxicity comparable to cisplatin with IC50 values of 51.29, 51.41, and 52.89 μg/ml for HepG2, MCF-7, and HeLa cells, respectively. However, none of the extracts showed antibacterial activity. The analysis using liquid chromatography-mass spectrometry (LC/MS-MS) on SREA found that the main phenolic compounds are chlorogenic acid, hesperidin, quinic acid, and isoorientin. Molecular docking of the major compounds showed that chlorogenic acid (2.21 mM) exhibited the strongest binding affinity, followed by hesperidin (5.83 mM), quinic acid (8.86 mM), and isoorientin (13 mM). These findings indicate the potential of SREA to be used as a natural antioxidant and anticancer agent.

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RDL Kalıcı Bağlantı (PID)
https://rdlopen.rawdatalibrary.net/r/gumushane/13944Resmi atıflarda kullanılan kalıcı adres
DOI
https://doi.org/10.1093/ijfood/vvaf098Yayıncı resmi DOI adresi
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Scopus
7
WoS
7
OpenAlex
7
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Tam Kayıt
AlanDeğerDil
dc.contributor.authorYildirim, Aybeniz
dc.contributor.authorCelep, Inci Kurt
dc.contributor.authorGül, Abdulkadir
dc.contributor.authorEter, Özge Soylu
dc.contributor.authorBaǧcl, Eyüp
dc.date.accessioned2026-10-22T10:21:59.890378544Z
dc.date.available2026-10-22T10:21:59.890378544Z
dc.date.issued2025
dc.description.abstractThe aim of this study was to investigate the antioxidant, cytotoxic, and antibacterial activities of ethanol extract (SRE) and its hexane (SRH), chloroform (SRC), ethyl acetate (SREA), and aqueous ethanol (SRAE) sub-extracts obtained from the fruits of Scabiosa rotata M. Bieb. Molecular docking studies were also performed to evaluate the interactions of the most active sub-extract with the human mitochondrial ABC transporter (ABCB10) protein, plays an important role in cellular oxidative stress regulation and mitochondrial function. Total phenolic (TPC) and flavonoid (TFC) contents and antioxidant radical scavenging activities (1, 1-diphenyl-2-picryl hydrazyl [DPPH] and 3-ethylbenzothiazoline-6 sulfonic acid [ABTS]) of all extracts were determined. Cytotoxic activity was evaluated on different cell lines, such as HepG2 (liver cancer), MCF-7 (breast cancer), and HeLa (cervical cancer) cells. Antibacterial activity was tested against Escherichia coli, Pseudomonas aeruginosa, Enterococcus faecalis, and Staphylococcus aureus. SREA showed the best antioxidant activity with IC50 values of 54.20 μg/ml and 48.56 μg/ml for DPPH and ABTS, respectively, and also had high TPC (499.06 mg GA/g) and TFC (327.45 mg QE/g). Furthermore, SREA showed significant cytotoxicity comparable to cisplatin with IC50 values of 51.29, 51.41, and 52.89 μg/ml for HepG2, MCF-7, and HeLa cells, respectively. However, none of the extracts showed antibacterial activity. The analysis using liquid chromatography-mass spectrometry (LC/MS-MS) on SREA found that the main phenolic compounds are chlorogenic acid, hesperidin, quinic acid, and isoorientin. Molecular docking of the major compounds showed that chlorogenic acid (2.21 mM) exhibited the strongest binding affinity, followed by hesperidin (5.83 mM), quinic acid (8.86 mM), and isoorientin (13 mM). These findings indicate the potential of SREA to be used as a natural antioxidant and anticancer agent.
dc.description.sponsorshipBingöl Üniversitesi
dc.identifier.articlenumbervvaf098
dc.identifier.doi10.1093/ijfood/vvaf098
dc.identifier.eissn1365-2621
dc.identifier.issn0950-5423
dc.identifier.issue1
dc.identifier.scopus2-s2.0-105006879279
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/gumushane/13944
dc.identifier.volume60
dc.identifier.wosWOS:001497431300004
dc.language.isoen
dc.publisherOxford University Press
dc.relation.ispartofInternational Journal of Food Science and Technology
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectABCB10 protein
dc.subjectantioxidant activity
dc.subjectLC-MS/MS
dc.subjectnatural anticancer agent
dc.subjectScabiosa rotata
dc.subject.classificationFood Science & Technology
dc.subject.otherHigh performance liquid chromatography
dc.subject.otherHigh pressure liquid chromatography
dc.subject.otherMitochondria
dc.subject.otherOxidative stress
dc.subject.otherABCB10 protein
dc.subject.otherAnti-bacterial activity
dc.subject.otherAnti-cancer agents
dc.subject.otherAntioxidant activities
dc.subject.otherCytotoxic activities
dc.subject.otherEthyl-acetate
dc.subject.otherLC-MS-MS
dc.subject.otherLc.ms/ms
dc.subject.otherNatural anticancer agent
dc.subject.otherScabiosa rotatum
dc.subject.otherEscherichia coli
dc.titleUnveiling the bioactive potential of Scabiosa rotata M. Bieb fruits: a landmark study on cytotoxic, antioxidant, and antibacterial activities through liquid chromatography-mass spectrometry profiling and molecular docking
dc.typeArticle
rdl.citation.openalex7
rdl.citation.scopus7
rdl.citation.wos7
rdl.oa.statusgold
rdl.oa.urlhttps://academic.oup.com/ijfst/advance-article-pdf/doi/10.1093/ijfood/vvaf098/63142327/vvaf098.pdf
rdl.scopus.quartileQ1
rdl.sdgSDG03
rdl.source.indexSCOPUS
rdl.source.indexWOS
rdl.wos.indexScience Citation Index Expanded (SCI-EXPANDED)