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  • MakaleAçık Erişim2018Scopus SJRQ2
    The effect of apple cider vinegar and mushroom stalk supplementation on laying hens

    Karaalp, Musa; Aksakal, Vecihi; Sarikaya, Sevim Beyza Ozturk; Urusan, Hilal; Bayram, Bahri; Zulkadir, Ayhan

    The aim of this trial was to study the effects of consuming water with apple cider vinegar (ACV) and feed including mushroom (Agaricus bisporus) stalk (MS) on performance and certain egg characteristics. The hens were separated into four treatment groups (with 4 replicates and 6 hens per replicate). The experimental groups were control (not consumed ACV and MS), ACV (3 ml/l drinking water), MS (20 g/kg feed) and ACV+MS (combination). At the end of the experiment, among the performance criteria tested, body weight, feed intake, egg production and weight of eggs, and feed efficiency were not affected by the treatments (P>0.05). Treatments had no effect on physical external and internal egg characteristics. The amount of yolk malondialdehyde of the ACV and MS groups was lower than the control group (P<0.05) in stored eggs (28 d) (P<0.05).

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    AtıfScopus6WoS4OpenAlex7
    ScopusWeb of Scienceİncele
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AlanDeğerDil
dc.date.accessioned2026-10-22T10:23:51.933881872Z
dc.date.available2026-10-22T10:23:51.933881872Z
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/gumushane/15320
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleZulkadir, Ayhan
person.affiliation.nameGumushane University, Kelkit Aydin Dogan Vocational School, Veterinary Department, Gumushane, 29600, Turkey, East Mediterranean Transitional Zone Agricultural Research Institute, Kahramanmaras, Turkey
person.familyNameZulkadir
person.givenNameAyhan
person.identifier.scopus6506943934
person.statusunverified