Gümüşhane ÜniversitesiGümüşhane ÜniversitesiAçık Erişim Arşivi · RDL Open

Correction to: Micro-encapsulation exhibits better protection than nano-encapsulation on phenolics before and after in vitro digestion (Journal of Food Measurement and Characterization, (2024), 18, 12, (9890-9905), 10.1007/s11694-024-02927-7)

DüzeltmeAçık Erişim

Özet

The original version of this article unfortunately contained error in co-author’s affiliation. The affiliation of author Ümit Altuntaş were incorrectly given as Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul TR-34469, Turkey but should have been Department of Food Engineering, Gümüşhane University, Gümüşhane, Turkey. The original article has been corrected.

RDL Kalıcı Bağlantı (PID)
https://rdlopen.rawdatalibrary.net/r/gumushane/14167Resmi atıflarda kullanılan kalıcı adres
DOI
https://doi.org/10.1007/s11694-024-03085-6Yayıncı resmi DOI adresi
Tam Kayıt
AlanDeğerDil
dc.contributor.authorŞensu, Eda
dc.contributor.authorAltuntaş, Ümit
dc.contributor.authorGültekin-Özgüven, Mine
dc.contributor.authorDuran, Ayhan
dc.contributor.authorÖzçelik, Beraat
dc.contributor.authorYücetepe, Aysun
dc.date.accessioned2026-10-22T10:22:20.265261719Z
dc.date.available2026-10-22T10:22:20.265261719Z
dc.date.issued2025
dc.description.abstractThe original version of this article unfortunately contained error in co-author’s affiliation. The affiliation of author Ümit Altuntaş were incorrectly given as Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul TR-34469, Turkey but should have been Department of Food Engineering, Gümüşhane University, Gümüşhane, Turkey. The original article has been corrected.
dc.identifier.doi10.1007/s11694-024-03085-6
dc.identifier.eissn2193-4134
dc.identifier.endpage2153
dc.identifier.issn2193-4126
dc.identifier.issue3
dc.identifier.scopus2-s2.0-86000381812
dc.identifier.startpage2153
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/gumushane/14167
dc.identifier.volume19
dc.identifier.wosWOS:001387772500001
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofJournal of Food Measurement and Characterization
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subject.classificationFood Science & Technology
dc.titleCorrection to: Micro-encapsulation exhibits better protection than nano-encapsulation on phenolics before and after in vitro digestion (Journal of Food Measurement and Characterization, (2024), 18, 12, (9890-9905), 10.1007/s11694-024-02927-7)
dc.typeCorrection
dspace.entity.typePublication
rdl.citation.openalex0
rdl.citation.scopus0
rdl.citation.wos0
rdl.oa.statusbronze
rdl.oa.urlhttps://link.springer.com/content/pdf/10.1007/s11694-024-03085-6.pdf
rdl.source.indexSCOPUS
rdl.source.indexWOS
rdl.wos.indexScience Citation Index Expanded (SCI-EXPANDED)