Sürdürülebilir Kalkınma Amaçları
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- MakaleYalnız künye2018Adsorption of Cu(II) ions from aqueous solution by hazelnut husk activated carbon prepared with potassium acetate
Imamoglu, Mustafa; Ozturk, Asuman; Aydın, Şeyma; Manzak, Aynur; Gündoğdu, Ali; Duran, Celal
Hazelnut husk (HH), an agricultural waste, was converted to carbonaceous material by chemical activation using potassium acetate. The produced activated carbon (KAHHAC) was characterized by FTIR, SEM, N2 adsorption–desorption experiments, CHN elemental analysis, and determination of moisture, ash, and point of zero charge. KAHHAC was used for the batch adsorption of Cu(II) ions from aqueous solutions. Optimum pH and contact time were found to be 5.0 and 240 minutes, respectively. The adsorption equilibrium data were described well by the Langmuir equation providing 105.3 mg g−1 Cu(II) adsorption capacity. The pseudo-second-order model successfully described the kinetic of Cu(II) adsorption by KAHHAC. The adsorbed Cu(II) onto KAHHAC was completely desorbed by 0.5 M nitric acid. In conclusion, HH activated carbon (AC) produced by the potassium acetate activation method is a very useful and efficient sorbent material for the removal of Cu(II) from aqueous solution.
- MakaleYalnız künye2017Mathematical modeling of thin-layer microwave drying of corn husk and investigation of powder properties
Akdogan, A.; Koç, G. Caliskan; Dirim, S. N.
The aim of this study is to investigate the effect of different microwave powers on the drying kinetics of chopped corn husks and to determine the properties of the corn husk powder obtained after grinding the dried product. The drying behavior of corn husks was determined using eleven commonly used thin-layer models. The obtained powders were analyzed for moisture content, water activity, color, tapped and bulk densities, wettability, flowability, and cohesiveness. In addition, the effective moisture diffusivity and activation energy of corn husks were calculated from drying data. From the analysis of the results, the drying rate and the drying time of corn husk slices considerably decreased with increasing microwave power. Among all used drying models, the Page model was found to satisfactorily describe the kinetics of microwave drying of corn husk. The effective moisture diffusivity values ranged from 2.264x10(-10) to 8.941x10(-10) m(2)s(-1).