Sürdürülebilir Kalkınma Amaçları
Yazarlar
- Aktas, Gamze(1)
- Baranski, Marcin(1)
- Benbrook, Charles(1)
- Burdge, Graham C.(1)
- Butler, Gillian(1)
- Calder, Philip C.(1)
- Chatzidimitriou, Eleni(1)
- Cozzi, Giulio(1)
- Eyre, Mick(1)
- Gromadzka-Ostrowska, Joanna(1)
- Jordon, Teresa(1)
- Kazak, Aysun(1)
- Larsen, Mette Krogh(1)
- Leifert, Carlo(1)
- Niggli, Urs(1)
- Oncu, Emine(1)
- Rembialkowska, Ewa(1)
- Sakowski, Tomasz(1)
- Sanderson, Roy(1)
- Seal, Chris J.(1)
- Skwarlo-Sonta, Krystyna(1)
- Sotiraki, Smaragda(1)
- Srednicka-Tober, Dominika(1)
- Stefanakis, Alexandros(1)
- Steinshamn, Havard(1)
- Stergiadis, Sokratis(1)
- Stewart, Gavin(1)
- Vayisoglu, Sumbule Koksoy(1)
- Yolcu, Halil(1)
Yayınlar
- MakaleAçık Erişim2021Using of iron, vitamin d, multivitamin in pregnant women and the related factors
Vayisoglu, Sumbule Koksoy; Oncu, Emine; Kazak, Aysun; Aktas, Gamze
Objectives: The aim of this study is to determine the frequency of iron, vitamin D and multivitamin supplement usage among pregnant women and the factors associated with it. Methods: This cross-sectional study was conducted between March 15, 2018 and September 30, 2018 among a total of 400 pregnant women by the questionnaire form consisted of 27 questions. Hemoglobin values below 11g/dl were considered as anemia. Results: The mean age of the pregnant women was 28.2±5.2 years, and 170 (42.5%) of them had anemia. Among the pregnant women, 302 (75.5%) had been recommended to use iron, 208 (52.0%) had been recommended to use Vit D and 308 (77.0%) had been recommended to use multivitamin. Among the pregnant women 250 (62.5%) of them use iron, 146 (36.5%) of them use vitamin D and 262 (65.5%) of them use multivitamin. Conclusion: Although programs for iron and vitamin D have been carried out for many years, the use of vitamin D and iron in pregnant women were not at the desired level. Although there is not a routine recommendation, multivitamin use during pregnancy was found to be quite common.
AtıfScopus1
İncele - Derleme MakaleAçık Erişim2016Scopus SJRQ1Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses
Srednicka-Tober, Dominika; Baranski, Marcin; Seal, Chris J.; Sanderson, Roy; Benbrook, Charles; Steinshamn, Havard; Gromadzka-Ostrowska, Joanna; Rembialkowska, Ewa; Skwarlo-Sonta, Krystyna; Eyre, Mick
Demand for organic milk is partially driven by consumer perceptions that it is more nutritious. However, there is still considerable uncertainty over whether the use of organic production standards affects milk quality. Here we report results of meta-analyses based on 170 published studies comparing the nutrient content of organic and conventional bovine milk. There were no significant differences in total SFA and MUFA concentrations between organic and conventional milk. However, concentrations of total PUFA and n-3 PUFA were significantly higher in organic milk, by an estimated 7 (95% CI -1, 15)% and 56 (95% CI 38, 74) %, respectively. Concentrations of alpha-linolenic acid (ALA), very long-chain n-3 fatty acids (EPA + DPA + DHA) and conjugated linoleic acid were also significantly higher in organic milk, by an 69 (95% CI 53, 84) %, 57 (95% CI 27, 87)% and 41 ( 95% CI 14, 68) %, respectively. As there were no significant differences in total n-6 PUFA and linoleic acid (LA) concentrations, the n-6:n-3 and LA: ALA ratios were lower in organic milk, by an estimated 71 (95% CI -122, -20)% and 93 (95% CI -116, -70) %. It is concluded that organic bovine milk has a more desirable fatty acid composition than conventional milk. Meta-analyses also showed that organic milk has significantly higher alpha-tocopherol and Fe, but lower I and Se concentrations. Redundancy analysis of data from a large cross-European milk quality survey indicates that the higher grazing/conserved forage intakes in organic systems were the main reason for milk composition differences.
AtıfScopus197WoS154OpenAlex212
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