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- MakaleAçık Erişim2022Scopus SJRQ3Evaluation of grain quality properties and mineralcontents (Nutritional values) of triticale (X triticosecale wittmack) cultivars under rainfed agricultural conditions in the eastern black sea region of Turkey
Sirat, Abdulveli; Bahar, Bilge; Bahar, Necmiye
Triticale is an important alternative crop and is largely grown on marginal lands in Turkey to overcome the shortage of rising animal feed problem. Sometimes Triticale is also used as human food. This study was conducted for two years between 2013-2014 and 2014-2015 to determine some grain quality characteristics of nine different Triticale (Tatlicak-97, for cvs. Presto, Karma-2000, Melez-2001, Mihkam-2002, Ege Yildizi, Alperbey, Umranhanım, and Tacettinbey) cultivars under dry farming conditions at Siran-Gumushane (Eastern Black Sea Region, Turkey). The experiment was conducted with three replications based on the randomized complete block design. According to two-years average, thousand-grain weight of cultivars changed from 38.85-45.12 g, also, hectoliter weight 74.68-77.21 kg hl-1, protein contents 10.56-12.09%, starch contents 64.74-68.19%, moisture contents 9.44-9.72%, ash contents 1.25-1.60%, oil contents 0.79-1.27%, ADF (acid detergent fiber) 3.22-4.39%, NDF (neutral detergent fiber) 15.14-16.88%, potassium (K) contents 0.432-0.527%, magnesium (Mg) contents 0.113-0.135%, and phosphorus (P) contents 0.360-0.387%. In terms of quality characteristics, the maximum thousand-grain weight was obtained from Tacettinbey and Ege Yildizi; the maximum grain yield weight from Tatlicak-97; the maximum hectoliter weight from Tatlicak-97, Ege Yildizi and Mihkam-2002 cultivars; Also, cv. Karma-2000 and Alperbey had the maximum protein contents, and Umranhanım and Mihkam-2002 cultivars had the maximum starch content. It is concluded that studies relating to Agronomic practices of these and other Triticale cultivars would help in improving the life style and the livestock sector of the region.
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İncele - MakaleAçık Erişim2022Scopus SJRQ2Investigation of Yield and Quality Parameters of Some Local and Newly Registered Bread (hexaploid) Wheat (Triticum aestivum L.) Genotypes Under Rainfed Agricultural Conditions; [Untersuchung von Ertrags- und Qualitätsparametern einiger lokaler und neu registrierter (hexaploider) Brotweizen-Genotypen (Triticum aestivum L.) unter Regenfeldbaubedingungen]
Sirat, Abdulveli
Hexaploid bread wheat is an economically important crop grown worldwide. There is need to new breed cultivars to meet the needs of ever-growing populations. This study was carried out to determine the yield and quality traits of some newly bread wheat cultivars and locally popular wheat cultivars. The research was carried out at Siran-Gumushane (Turkey) during 2015–2016 and 2016–2017. A total of 24 bread wheat genotypes (14 commercial cultivars and 10 local genotypes) were used as plant materials in the study. The experiment was carried out in randomized complete block design with three replications. Duration of heading, plant height, spike length, number of seeds per spike, seed weight per spike, seed yield, thousand seed weight, hectolitre weight, protein percentage, zeleny sedimentation, and wet gluten percentage values were investigated in this study. Statistically significant different results were noted among some parameters according to the results obtained from the research. The maximum seed yields were obtained from Saraybosna, Ozcan, Tosunbey, Sakin, Sonmez-2001 and Altay-2000 cultivars. The maximum thousand seed weight was obtained from the Kate-A1 variety, while the Sakin variety stood out first in terms of zeleny sedimentation trait. It has been determined that Saraybosna, Ozcan and Sakin cultivars have high seed yield and have high quality under dry farming conditions. If these cultivars are used in regional conditions, bread wheat production quantity and quality will be increased.
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