Sürdürülebilir Kalkınma Amaçları

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Yazarlar

• Akpinar, Salih(1)
• Akpınar, Özlem(1)
• Güzel, Melih(1)

• MakaleYalnız künye2020Scopus SJRQ1/r/gumushane/14807
  Preparation and characterization of bacterial cellulose produced from fruit and vegetable peels by Komagataeibacter hansenii GA2016

  Güzel, Melih; Akpınar, Özlem

  This study focused on the investigation of bacterial cellulose production potency of some fruit and vegetable peels (cucumber, melon, kiwifruit, tomato, apple, quince and pomegranate) with Komagataeibacter hansenii GA2016. Fruit and vegetable peels were hydrolyzed, used for bacterial cellulose (BC) production and their chemical, physical, thermal and structural features were compared to BC from Hestrin–Schramm medium (HSBC) and plant cellulose (CP). Except for pomegranate peel hydrolysate, all the fruit and vegetable peel hydrolysates supplied to K. hansenii GA2016 supported the BC production. Among the fruit and vegetable peel hydrolysates, the highest BC production was observed in kiwifruit peel hydrolysate (11.53%), while the lowest production was observed in apple peel hydrolysate (1.54%). Water-holding capacities of the BCs were ranged from 627.50% to 928.79% and higher than HSBC (609.30%), average fiber diameters were ranged from 47.64 nm to 61.11 nm and thinner than HSBC (74.29) and CP (10,420 nm), crystallinities were ranged from 80.27% to 92.96%, thermal capacities BCs were higher than HSBC and CP. For the BC productions, utilization of the fruit and vegetable peels as the sole nutrient source could reduce the production costs and among the polysaccharides, increase the use of BC in industry.

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  AtıfScopus102·WoS84·OpenAlex109

  İncele
• MakaleYalnız künye2013Scopus SJRQ2/r/gumushane/15382
  Effects of different curvature patches on the strength of double-strap adhesive joints

  Akpinar, Salih

  In general, the damage in adhesively bonded joints initiates from and propagates through the ends of the overlap area due to high stress concentration in that area. The reduction of these stress concentrations results in an increase in the strength of the joints. For this reason, the rounding of the overlap region before bonding and then applying compression during the bonding process will exert compressive residual stresses on the adhesive layer in the overlap end regions. It is known that the residual stresses formed in this process increase the failure strength of the joint and hence delay the initiation of the damage. In this study, the effects of overlap length (L = 50,75, and 100 mm), patch thickness (h = 1.6, 3.2, and 5 mm) and patch materials (AA2024 aluminum alloy, AISI 304 steel, AISI 1040 steel) on bond strength were experimentally investigated for adhesively bonded double-strap joint (DSJ) and curvature double-strap joint (CDSJ) subjected totensile loading. The experimental study showed that the overlap length, patch thickness and patch materials have considerable influence on the failure strength and displacement capacity of the joints.

  AtıfScopus31·WoS29

  İncele