Sürdürülebilir Kalkınma Amaçları
Yazarlar
Yayınlar
- Kitap BölümüAçık Erişim2024Evaluation of the Computerized Accounting Information System (CAIS) in Smart Healthcare Systems: Examples of Turkey
Selimoğlu, Seval Kardeş; Altunel, Mehtap; Yeşilçelebi, Gül
The health sector has a significant impact on human life. Digital technologies such as blockchain, artificial intelligence, big data, machine learning, and the Internet of Things have had an impact on many economies and professions. One of them is the field of accounting and the accounting profession. Since the existence of an effective accounting system is important to the success of organizations, accounting practices come to the fore at this point. Technology benefits are listed in many areas in the health sector, such as sharing insurance claims between parties with blockchain technology, machine learning and data analysis for data privacy, data mining, and detection of fraud. This study, besides explaining the concept of medical accounting in the health sector, aims to discuss the technological developments and benefits in the field of accounting in the health sector within the framework of cost accounting, management accounting, and fraud prevention.
- Kitap BölümüYalnız künye2023Grains and Pulses in Diets of the Middle East and a Focus on Buckwheat
Yılmaz, Hacı Ömer; Meriç, Çağdaş Salih
Buckwheat (Fagopyrum esculentum Moench and Fagopyrum tataricum (L.) Gaertn.) is believed to have originated in central Asia. Chiefly cultivated in India, Nepal, China, North Korea, Russia, and Japan, it is a pseudocereal containing high protein, dietary fiber, vitamins and minerals, polyunsaturated fatty acids, and important antioxidants and phenolic compounds. In addition to its high protein bioavailability and economic value, it is an important alternative food with high nutritional value, suitable for the diet of celiac patients because it does not contain gluten. Buckwheat has gained worldwide importance because of the presence of some important bioactive constituents such as rutin, orientin, vitexin, quercetin, isovitexin, and isoorientin; other essential components like fagopyritols find vast potential for glycemic control in type 2 diabetics, positive cardiovascular effects, treatment of celiac disease, prevention of gallstones, and several hormone-dependent tumors. Currently, various products of buckwheat like flour, bread, biscuits, cookies, muffins, cakes, pasta, noodles, crackers, chips, and various fermented products and desserts are available in the market. Buckwheat has attracted worldwide attention, especially from food scientists, for its healing effects over chronic diseases. This chapter focuses on buckwheat in diets of the Middle East and its important effects on health.