Sürdürülebilir Kalkınma Amaçları
Yayınlar
- MakaleYalnız künye2025Hand grip strength in young adults: association with obesity-related anthropometric variables
Doğan, Gökcen; Tokaç Er, Nida; Öztürk, Meryem Elif; Meriç, Çağdaş Salih; Yilmaz, Hacı Ömer; Yabanci Ayhan, Nurcan
Aim: The aims of this study were to evaluate hand grip strength in young adults, to examine its relationship with anthropometric values, and to determine which values are predictive. Subject and methods: This prospective, cross-sectional study was conducted with 913 healthy young adults aged 18–30 years. A questionnaire form was administered in face-to-face interviews, and anthropometric measurements including height, body weight, waist circumference (WC), hip circumference (HC), mid-upper arm circumference (MAC), neck circumference (NC), triceps skinfold thickness (TSF), and hand grip strength (kg) were performed for each participant. Results: Hand grip strength was significantly higher for men than for women (p < 0.001), and was also higher in obese and overweight people compared to underweight participants (p < 0.001). Hand grip strength was correlated with weight, height, body mass index, MAC, TSF, WC, and NC (p < 0.001). The predictive ability of anthropometric measurements in estimating hand grip strength was thus demonstrated in a large population of healthy young adults. Significant regression was found, with an R2 value of 0.556. Hand grip strength increased by 0.282 kg for each centimeter of height and by 0.135 kg for each centimeter of MAC. The hand grip strength of male participants was 0.424 kg greater than that of females. Height, MAC, TSF, and sex were significant predictors of hand grip strength. Conclusion: According to our results, variability in hand grip strength among healthy subjects can be explained by height, MAC, TSF, WC, HC, age, and sex. The estimation of hand grip strength could be established based on these demographic and anthropometric variables.
- MakaleYayıncıda açık erişim2022Assessment of Nutritional Status of Elderly Receiving Home Health Care
Meriç, Çağdaş Salih; Yabanci Ayhan, Nurcan; Yilmaz, Hacı Ömer
Background/Purpose: This study was carried out to evaluate the nutritional status of elderly who received home health care. Methods: A total of 120 elderly were included in this cross sectional study. Elderly were visited in their homes and nutritional status of them was evaluated by Mini Nutritional Assessment-Short Form (MNA-SF) scale. In questionnaire; general information about elderly, presence of chronic disease, pressure sores, anthropometric measurement, nutritional status of elderly were asked. In addition, current biochemical parameters which were routinely evaluated in elderly were recorded by the researcher. Results: The mean age of elderly (40 males and 80 females) was 81.3±8.3 (65-105) years, and 97.5% of elderly were diagnosed with at least one disease. According to the MNA-SF score, 60.8% of elderly were classified as malnourished, 34.2% at risk for malnutrition and 5.0% as normal nutritional status. Currently, 49.2% of malnourished elderly have pressure sores and 54.8% had at least once before; these rates were higher than elderly without malnutrition (p <0.001). In addition, total MNA-SF score of elderly is strongly positive with hemoglobin, hematocrit and calf circumference; it was found that there was a strong negative correlation with C-reactive protein (CRP). Conclusion: In this study, it was found that only 5.0% of elderly who received home health care were in good nutritional status and pressure sore was higher in elderly who have risk of malnutrition or malnourished. Nutritional status of elderly receiving home health care should be evaluated by dietitians and more comprehensive scientific studies are needed.