Sürdürülebilir Kalkınma Amaçları

  • MakaleAçık Erişim2020
    Influence of lactobacillus reuteri on internal organ weight, performance and meat quality of Japanese quail (Coturnixcoturnix japonica) under heat stress; [Einfluss von lactobacillus reuteri auf das gewicht der inneren organe, die leistung und die fleischqualität Japanischer Wachteln (Coturnix coturnix japonica) unter Hitzestress]

    Tekce, E.; Bayraktar, B.; Aksakal, V.; Dertli, E.; Kamiloğlu, A.; Çinar Topçu, K.; Kaya, H.; Takma, C.; Yasulergezer, N.

    In the present study, the effects of Lactobacillus reuteri E81 (LRE) supplemented at different doses (200, 400 and 600 mg/kg) into the diets on performance, meat quality and internal organ weights of Japanese quail (Coturnixcoturnix japonica) were investigated under heat stress (HS) conditions (37°C). For the experiments, 448 one-day old quails were used. Seven days of training (physical exercise) and a 35-day fattening period were applied. On day 7 of the trial, 8 groups [4 under control temperature of 25°C (CT): control (C), LRE-200, LRE-400 and LRE-600 and 4 under HS: control (HSC), SLRE-200, SLRE-400 and SLRE-600] were formed, each group consisting of four replicates with 14 quail each. At the end of this study, the CT group fed 400 mg/kg LRE showed the best performance results, whereas no effect was found for groups under HS in comparison to the control group (HSC). Samples taken on the 21st and 42nd day revealed that addition of probiotics in the CT and HS groups induced no effect on weight of the internal organs (p > 0.05). Analysis of meat quality on the 21st day showed that LRE caused an increase in pH in both the HS and CT groups. Further, 400-mg/kg LRE supplementation induced an increase in thiobarbituric acid reactive substances (TBARS) in the group under HS. In the CT groups on day 42 no effect of LRE was found on colour parameters or on the TBARS value, except for a decrease in the pH value in the LRE supplemented groups compared with the control. In HS groups a decrease in the L* value and an increase in the TBARS value was found compared to CT groups (p < 0.05), but there was no effect on other colour parameters or pH value. In conclusion, in the present study supplementation of different doses of LRE E81 to quail diets had no effect on performance, internal organ weight or meat quality under HS.

    • SDG 2 · Açlığa Son
  • MakaleAçık Erişim2020
    Effects of lactobacillus reuteri e81 added into rations of chukar partridges (Alectoris chukar) fed under heat stress conditions on fattening performance and meat quality

    Tekce, Emre; Bayraktar, B.; Aksakal, V.; Dertli, E.; Kamiloğlu, A.; Çinar, K.; Takma, Ç.; Kaya, H.; Gül, M.

    This study investigated the effects of the addition of Lactobacillus reuteri E81 (LRE) into rations of chukar partridges (Alectoris chukar) fed under heat stress (HS) conditions on fattening performance and meat quality. This study included 256 chukar partridges aged 1 day. The study comprised an adaptation period of 7 days and a fattening period of 35 days and included 8 different groups with 32 animals in each group. Each group was further divided into four subgroups with eight animals in each subgroup. At the end of the study, the best results in terms of fattening performance in the non-HS groups were obtained in the LRE 600 ppm group and in the HS groups, SLRE 200 ppm had the best effect on average live weight and average live weight increase, whereas SLRE 400 ppm had the best effect on FCR (p<0.05). The analysis of the samples collected from chukar partridges on day 21 showed that, there was no effect on the colour parameters and Thiobarbituric acid reactive substances (TBARS) level in the LRE in the HS and non-HS groups, whereas the meat pH level decreased in the SLRE 400 ppm group (p<0.05). The analysis of the samples collected on day 42 showed that there was no effect on colour parameters in the HS and non-HS groups. TBARS level decreased at the dose of LRE 200 ppm in the non-HS group, and the meat pH level decreased in both HS and non-HS groups (p<0.05).

    • SDG 2 · Açlığa Son
  • MakaleAçık Erişim2017
    Association of IGF and IGFBP2 gene polymorphisms with growth and egg traits in Atak-S laying hens

    Das, Huseyin; Tarim, B.; Demir, S.; Küçükkent, N.; Cengiz, S.; Tülek, E.; Aksakal, V.

    Atak-S laying hens are a high-performance hybrid obtained by crossing of the Rhode Island Red (RIR) X the Barred Plymouth Rock (BR) and are being produced in the Ankara Poultry Research Institute since 1997. Phenotypic and genetic improving studies are continuous for this hybrid. In this study three different SNPs, two from IGF1 and one from IGFBP2 genes, were examined in 150 Atak-S chickens. Genetic association of SNPs were compared to body weight and egg number till 32 weeks of age, body weight at sexual maturity, age at sexual maturity and also egg quality traits such as egg shell breaking strength, shell thickness, Haugh unit, albumen index, yolk index and shape index were statistically analyzed. Only IGF1(a) locus was in agreement with Hardy-Weinberg equilibrium, while, the rest of the loci were not. As a result of the comparisons performed to the three SNPs, it was determined that there was a significant association (P < 0.05) between the T364C haplotypes of the IGF1(b) locus and body weight at 32 weeks of age, but there was not any association to the other traits.

    • SDG 2 · Açlığa Son
  • MakaleYalnız künye2012
    EFFECT OF THE BODY CONDITION SCORE ON SOME REPRODUCTION AND MILK YIELD TRAITS OF SWEDISH RED AND WHITE COWS

    Bayram, B.; Aksakal, V.; Akbulut, O.

    This study examined the effect of body condition score (BCS) at calving and during the first month of lactation on some reproduction and milk yield traits of Swedish Red and White (SRW) cows organically raised in Turkey. For this purpose, SRW cows divided two groups, named as thin (BCS <3.00) and moderate (BCS >= 3.00). The actual milk yield (815 kg) and 305 day daily milk yield (736 kg) of cows with low condition score at calving were significantly (P<0.01) higher than those with moderate condition score. The BCS at calving did not have an effect on the lactation length, peak daily milk yield and days to attain peak milk yield. The condition score obtained in the first month of lactation only affected the peak daily milk yield (P<0.05), while its impact on the other characteristics was non-significant. The service period of the cows with low condition score at calving was significantly longer (19.9 day) and their number of services per conception was significantly lower (0.37 units) (P<0.05) than moderate group. The condition loss was calculated as 0.0137 units in the thin group and 0.2290 units in the moderate group and this differences were significant (P<0.01) during the first 30 day period of lactation. The phenotypic correlation between BCS at calving and milk yield traits were negative and significant (P<0.01). According to this relationship, actual milk yield (r=-0.208), 305 day milk yield (r=-0.248) and peak daily milk yield (r=-0.251) decreased significantly (P<0.01) with the increase in the BCS at calving. The service periods of cows with low condition scores at calving were significantly longer (P<0.01).

  • MakaleYalnız künye2012
    Estimation of variance components and heritability of birth weight through different methods in Swedish Red and White cattle

    Aksakal, V.; Bayram, B.; Yanar, M.; Akbulut, O.

    Data on 368 birth records of Swedish Red and White cattle herd raised organically at Dogan Organic Dairy Cattle Farm for a period of 2006 and 2009 (4 years) were used to estimate the effects of different environmental factors on birth weight. Additionally, a comparison of four methods for variance component estimation to compute heritability of birth weight was performed using ML (Maximum likelihood), MINQUE (Minimum variance quadratic unbiased estimation), REML (Restricted maximum likelihood) and Henderson's Method III. Average abortion rate, stillbirth rate, twin and single birth rates of Swedish Red and White cattle were as 4.5%, 4.3%, 3.2% and 87.7% respectively. The least squares mean for birth weight was 37.4±0.70 kg. While effects of calving year (P<0.01), calving season (P<0.05) and sex of calve (P<0.01) were significant, and the effect of age of dam was not significant (P>0.05). Sire and error variance components and standard error of the heritability obtained by using ML method were lower than those obtained by the other three methods. Heritability estimates for birth weight obtained by ML, REML, MINQUE and Henderson Method III were 0.57±0.22, 0.62±0.24, 0.65±0.25 and 0.59±0.24, respectively. It is concluded that the ML procedure was superior for estimating variance components and heritability of birth weight of Swedish Red and White cattle and non-genetic factors influencing the birth weight should also be considered in selection and an adjustment for the significant environmental factors should be made.

  • MakaleYalnız künye2010
    An analysis of the factors affecting birth weight and actual milk yield in swedish red cattle using regression tree analysis

    Topal, M.; Aksakal, V.; Bayram, B.; Yaǧanoǧlu, M.

    Performance records (birth weight and actual milk yield) on 206 Swedish Red cattle maintained at private organic diary cattle enterprise in Kelkit district of Gümüşhane province, in Turkey, were analyzed through regression tree method to determine the effects of some factors affecting birth weight and actual milk yield. The birth weight of calves averaged as 41.034±4.218 kg. Out of total calves born, twin born calves were 2.9%. Single born calves were heavier (41.185±3.840 kg) than twin born (36.000±10.545 kg). The results revealed that the most significant variable affecting birth weight was birth type, followed by birth season, sex and body condition score (BCS2) of the dam during birth. Lactation period and peak milk yield were important variables affecting the actual milk yield in the dairy herd under investigation.