Evaluation of Vibrational Spectroscopy Techniques (NIR, MIR, Raman) Combined with Chemometrics in Detecting Adulteration of Essential Oils.
RDL Kalıcı Bağlantı (PID)
https://rdlopen.rawdatalibrary.net/r/gumushane/16803Resmi atıflarda kullanılan kalıcı adresAtıflar
- WoS
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Tam Kayıt
| Alan | Değer | Dil |
|---|---|---|
| dc.contributor.author | Menevseoglu, Ahmed | |
| dc.contributor.author | Gumus, Cansu | |
| dc.date.accessioned | 2026-10-22T10:33:02.115619879Z | |
| dc.date.available | 2026-10-22T10:33:02.115619879Z | |
| dc.date.issued | 2021-09 | |
| dc.identifier.eissn | 1558-9331 | |
| dc.identifier.endpage | 19 | |
| dc.identifier.issn | 0003-021X | |
| dc.identifier.startpage | 19 | |
| dc.identifier.uri | https://rdlopen.rawdatalibrary.net/r/gumushane/16803 | |
| dc.identifier.volume | 98 | |
| dc.identifier.wos | WOS:000697218900047 | |
| dc.language.iso | en | |
| dc.publisher | WILEY | |
| dc.relation.ispartof | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.subject.classification | Chemistry, Applied | |
| dc.subject.classification | Food Science & Technology | |
| dc.subject.classification | Chemistry | |
| dc.title | Evaluation of Vibrational Spectroscopy Techniques (NIR, MIR, Raman) Combined with Chemometrics in Detecting Adulteration of Essential Oils. | |
| dc.type | Conference Object | |
| dspace.entity.type | Publication | |
| rdl.citation.wos | 0 | |
| rdl.oa.status | closed | |
| rdl.scopus.quartile | Q2 | |
| rdl.source.index | WOS | |
| rdl.wos.index | Science Citation Index Expanded (SCI-EXPANDED) |
