Sürdürülebilir Kalkınma Amaçları

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• MakaleAçık Erişim2024/r/gumushane/19957
  Traditional and Geographical Indication Labelled Dry Beans Prices Received By Farmers: An Evaluation According to Product Quality and Spatial Properties

  Adanacioglu, Hakan; Doğan, Nilgün

  It has become common to increase the market power of commodities by protecting the features of the products specific to the region with the GI label. There are many gastronomic products registered with GI in the province of Gümüşhane and one of them is Kelkit Dry Beans, which was registered by the Turkish Patent Institute (TPE) in 2020. This seedis registered with its white colour and pink spots on it, with its distinctive features compared to other dry bean seeds. In recent years, local farmers have been producing with impure dry bean seeds, which they obtained from the surrounding regions and have higher yield characteristics, the dried beans produced with this seed differ from the beans produced with the local seed with its pinkish coloration and elliptical grain feature. In order to turn the product value of Kelkit Dry Beans produced with local seeds into an advantage, examining the prices received by the farmers according to their quality characteristics and comparing them according to spatial characteristics constituted the focus of this study. For both farmer groups, dry bean sales amount, prices and distance to the sales point were examined according to the product grade, which is the factor determining the quality in 2020 and 2021. According to the findings of this study, there is no expected difference between the prices received by the farmers. However, the results of the analysis show that there is a positive and strong relationship between the product quality and the average sales price obtained.

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• MakaleAçık Erişim2021/r/gumushane/17581
  The Impact of Public R&D Supports on the Increase of Agricultural Productivity: The Case of the EU Member Transition Economies

  Soyyiğit, Semanur; Akyol, Mehmet

  Physical, environmental and political events in the world, increase the importance of the agricultural sector. Developing countries, as well as developed countries, implement a number of policies to increase agricultural production and productivity. One of these policies is agricultural R&D activities. In this study, the effect of publicly supported agricultural R&D expenditures on agricultural productivity was analyzed. Cyprus, Czechia, Estonia, Hungary, Latvia, Lithuania, Slovakia and Slovenia, which are called transition economies and became a member of the European Union in 2004, were included in the analysis. In the study covering the period between 2005 and 2016, it was concluded that public R&D expenditures for agricultural production had a partial positive effect on agricultural productivity.

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• MakaleAçık Erişim2019/r/gumushane/18240
  A Research on the Current Situation of the Red Meat, Chicken Meat and Fish Consumption Patterns in TRA1 Region (Erzurum, Erzincan, Bayburt Provinces)

  Doğan, Nilgün

  Animal protein-based diet is very important for balanced nutrition, both mentally and physically. Nutrition patterns of the developed countries, while in the foods of animal origin according to the FAO cereals and cereal products in Turkey ranks first in the most consumed food groups. In Turkey, 26 grams consumed animal protein per capita is provided 35% of from the meat. With this amount Turkey is behind the world regarding animal protein consumption. Animal-derived proteins include red meat, chicken meat and fish that contains omega3, which are easier to digest and help reduce heart disease. In this research, the consumption trends of households in the region have been determined and the current situation of the region tried to be determined in terms of balanced and high quality nutrition. In total 400 households have been interviewed to collect the data in TRA1 region which consists of Erzurum, Erzincan and Bayburt provinces. The proportion of those consuming three types of meat was 70% in Erzincan, 63.8% in Bayburt and 54.3% in Erzurum. The highest consumption of poultry (35%) was followed by Erzincan (20.3%) and Bayburt (6.7%), respectively. Red meat and fish consumption rates were found in a similar ratio in all three provinces.

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