Sürdürülebilir Kalkınma Amaçları

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• MakaleAçık Erişim2021/r/gumushane/17479
  Unusual Winter Activity Observations of Two Newt Species (Ommatotriton ophryticus & Triturus ivanbureschi) from the Anatolian Peninsula

  Sahin, Mehmet Kursat; Kurnaz, Muammer

  Interactions between the internal regulation and the environment drive thebiophysiological patterns of amphibians. It is well known phenomenon that newts in the northernhemisphere are tend to have hibernation strategies in winter seasons. However, the winter activityrecord for newts is quite rare. Therefore, we would like to report two winter activity cases fromAnatolia, Turkey via two newt species: The northern banded newt (Ommatotriton ophryticus) fromOrdu and Balkan crested newt (Triturus ivanbureschi) from Çanakkale. The striking outcomes ofthis study are that the Northern Banded Newt demonstrates winter activity from another localityapart from Trabzon, and the Balkan Crested Newt has been observed in winter for the first time inits natural habitat. However, it is more important that to document these winter activities areremarkable to provide valuable preliminary data for interpreting the global climate changedynamics in local cases.

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• MakaleAçık Erişim2020/r/gumushane/17934
  Determination of Grain Quality Traits and Nutritional Values of Some Six Rowed Barley Cultivars Under the Ecological Conditions of Gumushane

  Sirat, Abdulveli; Bahar, Bilge

  This research was carried out with 11 different six rowed barley cultivars (Erginel-90, Meriç, Kıral-97, Çetin-2000, Avcı-2002, Martı, Vamıkhoca-98, Akhisar-98, Lord, Epona and Olgun) during 2012-2013 and 2013-2014 growth seasons to determine some grain quality traits such as moisture content, ash content, protein content, fat content, starch content, acid detergent insoluble fiber (ADF), neutral detergent insoluble fiber (NDF) and various mineral matter contents (K, Mg, P)under Gumushane conditions with randomized block design as three replicated. According to the average of two years, the moisture content of the cultivars were 9.21-9.88%, ash content was 2.00-2.31%, protein content was 12.73-15.65%, fat content was 1.36-2.01%, starch content was 52.61-58.60%, ADF and NDF values respectively 5.52-8.65%to 20.42-25.03%, ranged between. The highest starch ratio was obtained from Olgun cultivar (58.60%).Akhisar-98 cultivar had the highestprotein content (15.65%).

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