Sürdürülebilir Kalkınma Amaçları

• 3

• MakaleAçık Erişim2026/r/gumushane/13843
  Vibrational Spectroscopy Coupled with Chemometrics for Olive Oil Authentication: Recent Advances and Future Perspectives

  İlyasoğlu, Huri

  Food authentication has become a critical issue for consumers, producers, and regulatory authorities, particularly for high-value products such as olive oil, which is highly susceptible to adulteration. In recent years, vibrational spectroscopy techniques, including mid-infrared (MIR), near-infrared (NIR), and Raman spectroscopy, have attracted significant attention as rapid and non-destructive analytical tools for assessing the authenticity of olive oil. When combined with multivariate chemometric approaches, these techniques enable the extraction of meaningful spectral fingerprints and the development of predictive models for adulteration detection. This review provides a comprehensive evaluation of studies conducted over the past decade, with a focus on the application of vibrational spectroscopy coupled with chemometrics for the authentication of olive oil. The reviewed studies demonstrate that combining vibrational spectroscopy with chemometric methods offers advantages, including minimal sample preparation, rapid analysis, environmental sustainability, and potential suitability for routine quality control and official food inspection. The current limitations and future research directions are also highlighted to facilitate the extensive implementation of these techniques in olive oil authentication frameworks.

  • 
  İncele
• MakaleAçık Erişim2026/r/gumushane/12228
  Selective Determination of Trace Co(II) and Cu(II) in Food and Environmental Matrices via Carrier Element-Free Coprecipitation Using a Novel Thiosemicarbazone-Derived Schiff Base

  Bulut, Volkan N.; Demirci, Hamit; Ozdes, Duygu; Gundogdu, Ali; Bektas, Hakan; Soylak, Mustafa; Duran, Celal

  A carrier element-free coprecipitation (CEFC) method was developed for the preconcentration and determination of trace Co(II) and Cu(II) in environmental and food samples using a novel thiosemicarbazone-derived Schiff base ligand (MBITAH). Unlike conventional coprecipitation approaches, the proposed strategy eliminates the need for inorganic carriers, reducing potential interferences and improving selectivity toward the target analytes. Under optimized conditions (pH 7.0, 1.5 mg ligand), quantitative recoveries were achieved with limits of detection of 1.16 and 0.79 µg L⁻1 for Co(II) and Cu(II), respectively. A preconcentration factor of 50 enabled sensitive determination by flame atomic absorption spectrometry (FAAS) with good precision (RSD ≤ 3.7%). The method exhibited good tolerance toward common matrix ions and was validated using certified-reference material (CRM-SA-C Sandy Soil C) and spike/recovery tests, showing agreement with certified values (p > 0.05). Its applicability was demonstrated in sea water, stream water, and food samples (red lentil and bulgur), confirming reliable performance in complex matrices. Compared with previously reported approaches, the proposed CEFC method offers a favorable balance between analytical performance, simplicity, and cost-effectiveness. In addition, greenness assessment using the AGREE tool yielded a score of 0.45, indicating a moderate-to-good level of environmental friendliness.

  İncele
• MakaleAçık Erişim2024/r/gumushane/13993
  Production and Enrichment of Erucic Acid Methyl Ester Analytical Standards from Natural Oils for Food Control Analysis

  Karabaş, Yağmur; Gül, Abdulkadir; Karpuz, Ömer; Akdoğan, Arda; Baltacı, Cemalettin

  Foods high in erucic acid (EA), a fatty acid considered a natural toxin, can pose various health risks. Studies have reported that people exposed to high levels of EA are more likely to experience cardiovascular disease, are susceptible to myocardial adiposity, and have increased rates of diabetes. Therefore, in 2019, the European Commission (EC) declared that the maximum EA content in vegetable oils should be no more than 2%. These regulations require EA analysis in import and export food samples. A methyl ester of EA (EAME) standard is required to analyze EA content. In many countries, this analytical standard is not available and is being imported. This study endeavored to economically produce the EAME standard, which is in high demand due to mandated analysis, using natural oils. Initially, the fatty acid amounts in the food samples were analyzed by the gas chromatography–mass spectrometry/flame ionization detection (GC-MS/FID) method. The analyses revealed that mustard seed oil had the lowest EA content, while yellow mustard seed oil had the maximum EA content. The esterification was conducted on the samples containing both high and low EA, resulting in an efficiency of approximately 80%. The crystallization process was subsequently repeated to increase the EA quantity until the highest EAME content was obtained. By this process, 14 different concentrations of EAME ranging from 2.33 to 55.66% were produced. These results demonstrate the first successful production of EAME standards from natural oils that can be used in validation and internal quality control studies for food control analysis.

  • 
  İncele
• MakaleYalnız künye2013/r/gumushane/15702
  Single-Laboratory Validation for the Determination of Aflatoxin B1, B2, G1, and G2 in Foods Based on Immunoaffinity Column and Liquid Chromatography with Postcolumn Derivatization and Fluorescence Detection

  Baltacı, Cemalettin; İlyasoğlu, Huri; Yüksel, Ferhat

  This study presents a method validation procedure for the determination of aflatoxin B1, B2, G1, and G2 in hazelnut, hazelnut paste, walnut, peanut, pistachio, corn, and wheat. The method consisting of clean-up with immunoaffinity column, high performance liquid chromatography with postcolumn derivatization and fluorescence detection was validated in accordance with Commission Regulation 2004/882/EC. The selectivity, linearity, decision limit, detection capability, detection and quantification limits, precision, recovery, ruggedness, and measurement uncertainty of the method were determined. The limit of detection and limit of quantification values (μg/kg) were: aflatoxin B1, 0. 02, 0. 07; aflatoxin B2, 0. 01, 0. 02; aflatoxin G1, 0. 02, 0. 07; and aflatoxin G2, 0. 01, 0. 03. The relative standard deviation values for the repeatability and within-laboratory reproducibility were below 4 and 5 %, respectively. The recovery values of the spiked samples ranged from 80 to 105 %. These results complied with minimum performance criteria established by regulation 2006/401/EC. Therefore, the procedure can be implemented for the routine analysis of aflatoxins in the studied matrices.

  • 
  İncele