<?xml version="1.0" encoding="UTF-8"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-10-23T17:55:10Z</responseDate><request verb="GetRecord" identifier="oai:gumushane-rdlopen.rawdatalibrary.net:gumushane/15538" metadataPrefix="oai_dc">https://gumushane-rdlopen.rawdatalibrary.net/oai/request</request><GetRecord><record><header><identifier>oai:gumushane-rdlopen.rawdatalibrary.net:gumushane/15538</identifier><datestamp>2026-10-22T10:24:09Z</datestamp><setSpec>openaire</setSpec><setSpec>com_gumushane_10000</setSpec><setSpec>col_gumushane_10001</setSpec></header><metadata><oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:title>Effects of sister line mixtures on grain yield and some quality parameters in wheat</dc:title><dc:creator>Yildirim, Mustafa</dc:creator><dc:creator>Cakmak, Mustafa</dc:creator><dc:subject>Grain yield</dc:subject><dc:subject>Mixture</dc:subject><dc:subject>Quality parameters</dc:subject><dc:subject>Sister-line</dc:subject><dc:subject>Vigor</dc:subject><dc:subject>Wheat</dc:subject><dc:description>This study examined grain yield and grain quality (protein content, 1000 kernel weight, SDS sedimentation) of 100 wheat plant materials including 4 varieties (Gerek, Aytin, Kutluk and Kirac), 6 sister line mixtures (with each mixture consisting of 15 sister lines per diallel cross) and 90 F7 sister lines (6 crosses x 15 sister lines). In total, 100 different plant materials were used in a 10 x 10 lattice design. Plant material was sown during the 2006- 2007 growing season in two locations in Turkey (Eskisehir and Mahmudiye) with three replications per location. Analysis of variance of the combined locations found significant differences (p≤0.01) between locations and among genotypes for all 4 parameters examined. Grain yield varied significantly (p≤0.01) by block [replication] in Eskisehir and by variety in both Eskisehir and Mahmudiye. Mean grain yields at Eskisehir, Mahmudiye and the combined locations were higher for sister-line mixtures when compared to sister lines and varieties. Mean grain yields of the combined locations varied between 5125 kg ha-1 (GRK/AYT) and 2764 kg ha-1 (GRK/KRC-9). Significant differences (p≤0.05) in SDS sedimentation of plant materials were found at both Eskisehir and Mahmudiye, whereas significant differences (p≤0.05) in 1000 kernel weight and protein composition were found at Eskisehir only. In high-variety vigor, significant difference (p≤0.05) was detected for protein content at AYT/KRC (-6.8) among the sister-line mixtures in the combined locations. These results suggest that a good mixture of sister lines may result in higher grain yields. Further studies are required that look at grain yields among a greater number of sister lines.</dc:description><dc:publisher>WFL Publisher Ltd.</dc:publisher><dc:date>2013</dc:date><dc:type>Article</dc:type><dc:identifier>https://rdlopen.rawdatalibrary.net/r/gumushane/15538</dc:identifier><dc:identifier>1459-0255</dc:identifier><dc:language>en</dc:language><dc:relation>Journal of Food, Agriculture and Environment</dc:relation><dc:rights>info:eu-repo/semantics/closedAccess</dc:rights><dc:type>info:eu-repo/semantics/article</dc:type><dc:identifier>https://gumushane-rdlopen.rawdatalibrary.net/tr/items/gumushane/15538</dc:identifier></oai_dc:dc></metadata></record></GetRecord></OAI-PMH>