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Correction to: Micro-encapsulation exhibits better protection than nano-encapsulation on phenolics before and after in vitro digestion (Journal of Food Measurement and Characterization, (2024), 18, 12, (9890-9905), 10.1007/s11694-024-02927-7)Şensu, EdaAltuntaş, ÜmitGültekin-Özgüven, MineDuran, AyhanÖzçelik, BeraatYücetepe, AysunThe original version of this article unfortunately contained error in co-author’s affiliation. The affiliation of author Ümit Altuntaş were incorrectly given as Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul TR-34469, Turkey but should have been Department of Food Engineering, Gümüşhane University, Gümüşhane, Turkey. The original article has been corrected.Springer2025Correctionhttps://rdlopen.rawdatalibrary.net/r/gumushane/14167https://doi.org/10.1007/s11694-024-03085-62193-4126enJournal of Food Measurement and Characterizationinfo:eu-repo/semantics/openAccessinfo:eu-repo/semantics/articlehttps://gumushane-rdlopen.rawdatalibrary.net/tr/items/gumushane/14167