<?xml version="1.0" encoding="UTF-8"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-10-23T17:51:42Z</responseDate><request verb="GetRecord" identifier="oai:gumushane-rdlopen.rawdatalibrary.net:gumushane/13146" metadataPrefix="oai_dc">https://gumushane-rdlopen.rawdatalibrary.net/oai/request</request><GetRecord><record><header><identifier>oai:gumushane-rdlopen.rawdatalibrary.net:gumushane/13146</identifier><datestamp>2026-10-22T11:36:01Z</datestamp><setSpec>openaire</setSpec><setSpec>com_gumushane_10000</setSpec><setSpec>col_gumushane_10001</setSpec></header><metadata><oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:title>Aromatisation in adducts of a-terpinene: Influence of hindered internal Rotations</dc:title><dc:creator>Kaya, Afşin Ahmet</dc:creator><dc:creator>Şengül, Mehmet Emin</dc:creator><dc:creator>Menzek, Abdullah</dc:creator><dc:creator>Kayaardi, Ibrahim</dc:creator><dc:creator>Karakuş, Murat</dc:creator><dc:creator>Şahin, Ertan</dc:creator><dc:subject>Aromatisation</dc:subject><dc:subject>Internal rotation</dc:subject><dc:subject>Terpenoid</dc:subject><dc:subject>α-terpinene</dc:subject><dc:description>Each adduct of α-terpinene with p-quinone and 1,4-naphthoquinone in Ac2O/Et3N at 180 °C gives two aromatic products, one of which had a distinctive smell formed by the loss of an ethylene group. Here, we report the crystal structure of (1RS, 4RS)-1-isopropyl-4-methyl-1,4-dihydro- 1,4-ethanoanthracene-9,10-diyl diacetate. It is crystallised in an orthorhombic space group, Pbca, with cell dimensions a = 10.2899(7), b = 19.7804(9), c = 19.7519(8) Å and Z = 8. According to its NMR and X-ray diffraction data, the isopropyl and acetate groups slowly rotate.</dc:description><dc:publisher>Science Reviews 2000 Ltd</dc:publisher><dc:date>2011</dc:date><dc:type>Article</dc:type><dc:identifier>https://rdlopen.rawdatalibrary.net/r/gumushane/13146</dc:identifier><dc:identifier>https://doi.org/10.3184/174751911x13155890649111</dc:identifier><dc:identifier>0308-2342</dc:identifier><dc:language>en</dc:language><dc:relation>Journal of Chemical Research</dc:relation><dc:rights>info:eu-repo/semantics/closedAccess</dc:rights><dc:type>info:eu-repo/semantics/article</dc:type><dc:identifier>https://gumushane-rdlopen.rawdatalibrary.net/tr/items/gumushane/13146</dc:identifier></oai_dc:dc></metadata></record></GetRecord></OAI-PMH>